Betty’s dole pineapple easter cake recipe

In this video, Betty demonstrates how to make a luscious Dole Pineapple Easter Cake. This recipe comes from the Dole Company, and it is quick, easy, elegant, and scrumptious! Ingredients: 1 can (20-oz.) Dole crushed pineapple, undrained 1 pkg. (3.4-oz.) Jello vanilla flavor instant pudding & pie filling 1 cup thawed Cool Whip whipped topping 1 pkg (10-oz.) round angel food cake, cut into 3 layers…

Suggested Reading:

The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original DishesIn this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by ... Read More >

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