October 12, 2009

Betty’s hot and spicy vegetable chili recipe.

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In this video, Betty demonstrates how to make her Hot and Spicy Vegetable Chili recipe. On a cool fall day, this chili will warm your stomach and your heart??”and its a great recipe to turn to during the cold, bleak days of winter! I warn you??”it is *very* spicy! Ingredients: 2 tablespoons vegetable oil 1 ½ cups chopped onion 2/3 cup chopped green bell pepper (You may use 1 1/3 cups green pepper…

Suggested Reading:

Classical Southern Cooking: A Celebration of the Cuisine of the Old South

Classical Southern Cooking: A Celebration of the Cuisine of the Old SouthDamon Lee Fowler valiantly preserves an endangered cuisine--Classical Southern--in this winning and evocative compendium of the food of the Old South.... Read More >

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Tags: Baking, Beans, Bell, Betty, Bettys, Bettyskitchen, Bread, Cheese, Children, Chili, Clove, Comfort, Cook, Cooking, Corn, Cornbread, Crackers, Cumin, Deep, Entertain, Entertaining, Entree, Fall, Family, Food, Friends, Garlic, Green, Ground, Hispanic, Home, Homemade, Homestyle, Hot, Kids, Kitchen, Made, Mexican, Oil, Onion, Pepper, Pinto, Powder, Recipe, Red, Sauté, Skillet, southern, Spanish, Spicy, Spring, Style, Tomato, Tomatoes, Traditional, Vegan, Vegetable, Vegetarian, Winter

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