Bacon

February 26, 2010

Betty’s good morning breakfast casserole recipe

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Betty’s version of brown hotel’s hot brown sandwich recipe

In this video, Betty demonstrates how to make the Brown Hotel Version of the Hot Brown Sandwich. This is the sandwich I ordered when Rick and I dined at the English Grill in the Brown Hotel recently. The sandwich is an open-face turkey sandwich with bacon, tomatoes, and a delicate Mornay sauce. It is delicious!!! (This recipe makes two hot browns.) Ingredients: 2 oz. whole butter 2 oz. all-purpose…

Betty’s bacon-wrapped green bean bundles recipe

In this video, Betty demonstrates how to make a nice hors d’oeuvre for the holiday season, her Bacon-Wrapped Green Bean Bundles. Serve these warm, using toothpicks. Youll be surprised at how good they taste! Ingredients: 28 oz. can French-style green beans, drained 1 pound bacon, cut into half-slices. (I used Smithfield brand, but any type of bacon is okay.) toothpicks On a cutting board or tray p…

Betty’s bacon, egg, and cheese breakfast casserole recipe

In this video, Betty demonstrates how to make her fabulous Bacon, Eggs, and Cheese Breakfast Casserole. You can start this the night before, and put it in the oven for a tasty and terrific start to your day! Ingredients: 4 cups hot water 5.2 oz. package dried hash brown potatoes 5 eggs, well beaten 1 cup shredded Swiss cheese (You may substitute a different kind of cheese, if you like.) ½ cup cot…

Betty’s quick lunch blt sandwich recipe

In this video, Betty demonstrates how to make a very basic Bacon, Lettuce, and Tomato (BLT) Sandwich. This is for those of you who want simple, down-to-earth ideas for lunches! Ingredients: 2 slices bread (I used hearty white bread, but you may use whole wheat, whole grain, rye, etc.) mayonnaise, to taste (You may use sandwich spread, if preferred.) 3 slices crisp bacon 2 slices medium-sized tomat…

Betty’s homemade egg mcmuffin recipe

In this video, Betty demonstrates how to make her version of an Egg McMuffin Breafast Sandwich. Her version has a toasted English muffin, topped with a fried egg, Canadian bacon, and a slice of deluxe American cheese. Easy and inexpensive! Ingredients (for 1 McMuffin): 1/2 tablespoon margarine 1 English muffin, split and toasted 1 large egg salt and pepper, to taste 1 slice of Canadian bacon (I us…

Betty’s Crispy Bacon-Topped Baked Beans Recipe

In this video, Betty share a recipe for an all-American favorite, baked beans. The baked beans are topped off with crisp baked bacon–tastes great! Ingredients: (2) 15-oz. cans pork and beans 1/2 cup firmly packed light brown sugar 1/4 cup finely chopped onion 1 tablespoon ketchup 1/4 teaspoon prepared mustard 3 slices of very crisp cooked bacon Set the oven at 350 degrees. Mix together the 2 cans…