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		<title>Betty&#8217;s loaded baked potato salad recipe</title>
		<link>http://southerners.org/bettys-loaded-baked-potato-salad-recipe.html</link>
		<comments>http://southerners.org/bettys-loaded-baked-potato-salad-recipe.html#comments</comments>
		<pubDate>Tue, 29 Jun 2010 18:47:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://southerners.org/bettys-loaded-baked-potato-salad-recipe.html</guid>
		<description><![CDATA[In this video, Betty demonstrates how to make a great Loaded Baked Potato Salad. On our recent trip to Boone Tavern Restaurant for lunch, I ordered Loaded Baked Potato Salad. It was delicious, and that is the dish I decided to emulate for you. At Boone Tavern my Loaded Baked Potato was served cold, but [...]]]></description>
			<content:encoded><![CDATA[<p>In this video, Betty demonstrates how to make a great Loaded Baked Potato Salad. On our recent trip to Boone Tavern Restaurant for lunch, I ordered Loaded Baked Potato Salad. It was delicious, and that is the dish I decided to emulate for you. At Boone Tavern my Loaded Baked Potato was served cold, but I decided to make a warm version and add a couple of additional touches. Ingredients: about 2 po&#8230;</p>
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		<title>Betty&#8217;s cornbread and veggie salad recipe</title>
		<link>http://southerners.org/bettys-cornbread-and-veggie-salad-recipe.html</link>
		<comments>http://southerners.org/bettys-cornbread-and-veggie-salad-recipe.html#comments</comments>
		<pubDate>Tue, 01 Jun 2010 18:44:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Southern Cuisine]]></category>
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		<guid isPermaLink="false">http://southerners.org/bettys-cornbread-and-veggie-salad-recipe.html</guid>
		<description><![CDATA[In this video, Betty demonstrates how to make Cornbread and Veggie Salad. This is a delightful combination of baked corn muffin pieces, mayonnaise, green peppers, onions, celery, and tomatoes. The salad is topped with crispy bacon pieces. This salad looks beautiful and tastes wonderful! Ingredients: 6 corn muffins (I used Jiffy muffin mix for these.) [...]]]></description>
			<content:encoded><![CDATA[<p>In this video, Betty demonstrates how to make Cornbread and Veggie Salad. This is a delightful combination of baked corn muffin pieces, mayonnaise, green peppers, onions, celery, and tomatoes. The salad is topped with crispy bacon pieces. This salad looks beautiful and tastes wonderful! Ingredients: 6 corn muffins (I used Jiffy muffin mix for these.) 1 cup mayonnaise ½ cup green bell pepper, chop&#8230;</p>
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		<title>Betty&#8217;s happy jalapeno poppers recipe</title>
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		<pubDate>Sun, 28 Mar 2010 18:45:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://southerners.org/bettys-happy-jalapeno-poppers-recipe.html</guid>
		<description><![CDATA[In this video, Betty demonstrates how to make a wonderful, appealing appetizer, Jalapeno Poppers. These are hollowed out jalapeno halves, filled with a mixture of cheeses, onion, mushrooms, and bacon, and baked in the oven until delicious! Ingredients (for about 2 dozen poppers): 4 slices bacon, chopped in 1-inch squares 1/2 to 1 tablespoon extra [...]]]></description>
			<content:encoded><![CDATA[<p>In this video, Betty demonstrates how to make a wonderful, appealing appetizer, Jalapeno Poppers. These are hollowed out jalapeno halves, filled with a mixture of cheeses, onion, mushrooms, and bacon, and baked in the oven until delicious! Ingredients (for about 2 dozen poppers): 4 slices bacon, chopped in 1-inch squares 1/2 to 1 tablespoon extra virgin olive oil ½ cup onion, finely chopped ½ cu&#8230;</p>
<p>
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		<title>Betty&#8217;s good morning breakfast casserole recipe</title>
		<link>http://southerners.org/bettys-good-morning-breakfast-casserole-recipe.html</link>
		<comments>http://southerners.org/bettys-good-morning-breakfast-casserole-recipe.html#comments</comments>
		<pubDate>Fri, 26 Feb 2010 18:43:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Southern Cuisine]]></category>
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		<description><![CDATA[&#8230; © admin for Southerners, 2010. &#124; Permalink &#124; No comment &#124; Add to del.icio.us Post tags: Appetizer, Bacon, Bake, Baking, Betty, Bettys, Bettyskitchen, Breakfast, Brown, Brunch, Casserole, Cheese, Comfort, Cooking, Cottage, Curd, Dinner, Egg, Entertain, Entertaining, Entree, Food, Good, Green, Hash, Home, Homemade, Homestyle, Hot, Kitchen, Lunch, Made, Meal, Morning, Onion, Oven, Paprika, PARTY, [...]]]></description>
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		<title>Betty&#8217;s version of brown hotel&#8217;s hot brown sandwich recipe</title>
		<link>http://southerners.org/bettys-version-of-brown-hotels-hot-brown-sandwich-recipe.html</link>
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		<pubDate>Fri, 08 Jan 2010 04:17:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[In this video, Betty demonstrates how to make the Brown Hotel Version of the Hot Brown Sandwich. This is the sandwich I ordered when Rick and I dined at the English Grill in the Brown Hotel recently. The sandwich is an open-face turkey sandwich with bacon, tomatoes, and a delicate Mornay sauce. It is delicious!!! [...]]]></description>
			<content:encoded><![CDATA[<p>In this video, Betty demonstrates how to make the Brown Hotel Version of the Hot Brown Sandwich. This is the sandwich I ordered when Rick and I dined at the English Grill in the Brown Hotel recently. The sandwich is an open-face turkey sandwich with bacon, tomatoes, and a delicate Mornay sauce. It is delicious!!! (This recipe makes two hot browns.) Ingredients: 2 oz. whole butter 2 oz. all-purpose&#8230;</p>
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