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Adventures in New Kentucky Cooking with The Bluegrass PeasantBourbon, country ham, spicebush berries, pawpaws, grits and sweet potatoes are just some of the traditional Bluegrass ingredients that make frequent a... Read More >
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Authentic Southern Cooking with Chuck and Miss Lorraine: Home Cooking with New Orleans Style Flavor“Authentic Southern Cooking with Chuck and Miss Loraine” (Book Description) Louisiana born husband and wife Chuck and Miss Lorraine Lizana int... Read More >
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In this video, Betty demonstrates how to make Southern Cooked Cabbage. Made from a fresh head of cabbage, this dish is seasoned only with butter, salt, and pepper, and is melt-in-your-mouth good! It is a great accompaniment to Corned Beef Cakes, which you will find in bettyskitchen. 1 head cabbage 2 cups water 1/4 cup butter salt, to taste ground black pepper, to taste Wash the head of cabbage and…
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Adventures in New Kentucky Cooking with The Bluegrass PeasantBourbon, country ham, spicebush berries, pawpaws, grits and sweet potatoes are just some of the traditional Bluegrass ingredients that make frequent a... Read More >
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Classical Southern Cooking: A Celebration of the Cuisine of the Old SouthDamon Lee Fowler valiantly preserves an endangered cuisine--Classical Southern--in this winning and evocative compendium of the food of the Old South.... Read More >
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In this video, Betty demonstrates how to make Refrigerator Raisin Bran Muffins. These are a great blend of raisin bran, flour, sugar, eggs, buttermilk, and shortening. The batter can be stored in the refrigerator for a 1 week, so you can bake a few at a time and get that “straight-from-the-oven” taste all week! Ingredients: 1/2 of a 15-oz. package raisin bran cereal (If you don’t like raisins, jus…
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Pig: King of the Southern TableA nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all ... Read More >
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In this video, Betty demonstrates how to make a Southern rendition of Parmesan-Romano Grits with Basil. These grits pop with flavor with the addition of Parmesan and Romano cheese, with a lovely touch of sweet basil. Ingredients: 1 cup quick grits (You may use regular grits.) 1 1/4 cups milk 14 oz. can chicken broth 10 3/4-oz. can condensedcream of celery soup 1/2 cup finely shredded Parmesan chee…
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Pig: King of the Southern TableA nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all ... Read More >
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In this video, Betty demonstrates how to make some spicy and showy Armadillo Eggs. These are hollowed out jalapeno peppers filled with sausage and a blend of Parmesan and Cheddar cheese. They are dipped in seasoned coating mix and baked to make a great appetizer. Ingredients (for 12 half-eggs): 6 jalapeno peppers, washed and dried with paper towel 1/4 to 1/3 pound ground pork sausage 1/4 to1/2 cup…
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Icbinb! contest 1–mini cinnamon roll cookies recipe–comment to enter contest
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