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Authentic Southern Cooking with Chuck and Miss Lorraine: Home Cooking with New Orleans Style Flavor“Authentic Southern Cooking with Chuck and Miss Loraine” (Book Description) Louisiana born husband and wife Chuck and Miss Lorraine Lizana int... Read More >
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Authentic Southern Cooking with Chuck and Miss Lorraine: Home Cooking with New Orleans Style Flavor“Authentic Southern Cooking with Chuck and Miss Loraine” (Book Description) Louisiana born husband and wife Chuck and Miss Lorraine Lizana int... Read More >
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Southern Living: 1997 Annual Recipes (Southern Living Annual Recipes)Imagine a year's worth of the best recipes from "Southern Living" magazine all in one cookbook--nearly 1,000 recipes, as well as every menu and kitche... Read More >
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In this video, Betty demonstrates how to make Southern Cooked Cabbage. Made from a fresh head of cabbage, this dish is seasoned only with butter, salt, and pepper, and is melt-in-your-mouth good! It is a great accompaniment to Corned Beef Cakes, which you will find in bettyskitchen. 1 head cabbage 2 cups water 1/4 cup butter salt, to taste ground black pepper, to taste Wash the head of cabbage and…
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Pig: King of the Southern TableA nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all ... Read More >
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Pig: King of the Southern TableA nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all ... Read More >
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In this video, Betty demonstrates how to make Refrigerator Raisin Bran Muffins. These are a great blend of raisin bran, flour, sugar, eggs, buttermilk, and shortening. The batter can be stored in the refrigerator for a 1 week, so you can bake a few at a time and get that “straight-from-the-oven” taste all week! Ingredients: 1/2 of a 15-oz. package raisin bran cereal (If you don’t like raisins, jus…
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Pig: King of the Southern TableA nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all ... Read More >
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In this video, Betty demonstrates how to make a Southern rendition of Parmesan-Romano Grits with Basil. These grits pop with flavor with the addition of Parmesan and Romano cheese, with a lovely touch of sweet basil. Ingredients: 1 cup quick grits (You may use regular grits.) 1 1/4 cups milk 14 oz. can chicken broth 10 3/4-oz. can condensedcream of celery soup 1/2 cup finely shredded Parmesan chee…
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In this video, Betty demonstrates how to make some spicy and showy Armadillo Eggs. These are hollowed out jalapeno peppers filled with sausage and a blend of Parmesan and Cheddar cheese. They are dipped in seasoned coating mix and baked to make a great appetizer. Ingredients (for 12 half-eggs): 6 jalapeno peppers, washed and dried with paper towel 1/4 to 1/3 pound ground pork sausage 1/4 to1/2 cup…
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Icbinb! contest 1–mini cinnamon roll cookies recipe–comment to enter contest
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