GET RECIPE: divascancook.blogspot.com This video will show you how to make perfect, basic southern, soul food deviled eggs! It will first show you how to boil the eggs perfectly so that you will have those fluffy yellow yolks and easy to peel eggs. This recipe is simple, basic but full of flavor! It can easily be customized and adjusted to suit your taste!…
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Southern Living: 1997 Annual Recipes (Southern Living Annual Recipes)Imagine a year's worth of the best recipes from "Southern Living" magazine all in one cookbook--nearly 1,000 recipes, as well as every menu and kitche... Read More >
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In this video, Betty describes how to make an Exquisite Chefs Salad. This recipe uses the Baked Flour Tortilla Cups and the Homemade Russian Dressing from my two previous uploads, and it also include fresh, green shredded lettuce, ham strips, turkey strips, Swiss cheese, hard-boiled eggs, and Roma tomatoes. It is presented in exquisite style! Ingredients (Use the amount you need to make the number…
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Classical Southern Cooking: A Celebration of the Cuisine of the Old SouthDamon Lee Fowler valiantly preserves an endangered cuisine--Classical Southern--in this winning and evocative compendium of the food of the Old South.... Read More >
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In this video, Betty demonstrates how to use up leftover boiled Easter eggs by making her Quick Trick Deviled Eggs. These can be made in a flash, and they have an interesting twist that you will enjoy! Ingredients: 6 hard-boiled eggs 1/4 cup Thousand Island salad dressing fresh or dried parsley, pimiento, or finely chopped green pepper for garnish, if desired Cut 6 hard-boiled eggs in half lengthw…
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Magnolias: Authentic Southern CuisineDonald Barickman brings his contemporary take on Southern flavors to the table at Magnolia's Restaurant in Charleston, South Carolina. Following up hi... Read More >
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In this video, Betty demonstrates how to make creamy, delicious Christmas Boiled Custard??”a Central Kentucky favorite during holiday season. You can use it as a dessert or a drink, or as a dessert drink! Ingredients: 3 egg yolks or 2 whole eggs ½ teaspoon flour ¼ cup sugar 2 cups milk ½ teaspoon vanilla a few grains of salt Scald 2 cups milk in a medium-sized saucepan over low to medium heat….
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The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original DishesIn this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by ... Read More >
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In this video, Betty demonstrates how to make ham salad and serve it as a sandwich, as well as a salad. Either way, it makes a light, but filling, tasty lunch! Ingredients: 5 oz. chunk ham (I used Hormel smoked ham, but you can use leftover ham that is cut in small pieces.) 1 hard-boiled egg, finely chopped 1/4 cup sweet pickle relish 1/4 cup mayonnaise 4 or 5 lettuce leaves, washed and dried with…
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