In this video, Betty demonstrates how to make Refrigerator Raisin Bran Muffins. These are a great blend of raisin bran, flour, sugar, eggs, buttermilk, and shortening. The batter can be stored in the refrigerator for a 1 week, so you can bake a few at a time and get that “straight-from-the-oven” taste all week! Ingredients: 1/2 of a 15-oz. package raisin bran cereal (If you don’t like raisins, jus…
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In this video, Betty demonstrates how to make a nutritious lunch box treat (or a healthy, energizing quick snack for breakfast or before a workout), her Wholesome Cracklin’ Oat Bran Muffins. These are filling, fiber-rich, not too sweet, but very tasty! Ingredients: 1 ¼ cups self-rising flour 2 tablespoons sugar 2 cups Cracklin Oat Bran Cereal (You may use any type of bran cereal.) 1 cup milk 1 eg…
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In this video, Betty demonstrates how to make a nutritious cookie for packing in lunch boxes??”her delectable Ranger Cookie. This is the full recipe (with a minor substitution), but you may reduce the amount of sugar for a cookie that is not as sweet, but is still excellent and very healthy (as cookies go)! Ingredients: ½ cup butter or margarine, softened to room temperature ½ cup white sugar ½…
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