Breakfast

March 3, 2010

Betty’s refrigerator raisin bran muffins recipe

In this video, Betty demonstrates how to make Refrigerator Raisin Bran Muffins. These are a great blend of raisin bran, flour, sugar, eggs, buttermilk, and shortening. The batter can be stored in the refrigerator for a 1 week, so you can bake a few at a time and get that “straight-from-the-oven” taste all week! Ingredients: 1/2 of a 15-oz. package raisin bran cereal (If you don’t like raisins, jus…

Betty’s good morning breakfast casserole recipe

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Betty’s faux french chocolate beignets recipe

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Betty’s holiday potato yeast rolls recipe

In this video, Betty demonstrates how to make her light and luscious Holiday Potato Yeast Rolls. These rolls are perfect for a fancy dinner, and they are the easiest to make that I have run across. There is no need to knead them! I have used this as my go-to recipe for 30 years. I think you will enjoy them! Ingredients: 2 packages active dry yeast ½ cup warm water (105 – 115 degrees) 1 ½ cups wa…

Betty’s festive holiday eggnog recipe

In this video, Betty demonstrates how to make her Festive Holiday Eggnog. This is a drink that uses common ingredients that combine to give an uncommon taste! Youll want to keep the ingredients on hand throughout the holiday season to treat your guests to luscious nutmeg-topped eggnog! Note: On the video, I made only one-half of the recipe for demonstrations purposes, but I am giving you the full…

Betty’s wholesome cracklin’ oat bran muffins recipe

In this video, Betty demonstrates how to make a nutritious lunch box treat (or a healthy, energizing quick snack for breakfast or before a workout), her Wholesome Cracklin’ Oat Bran Muffins. These are filling, fiber-rich, not too sweet, but very tasty! Ingredients: 1 ¼ cups self-rising flour 2 tablespoons sugar 2 cups Cracklin Oat Bran Cereal (You may use any type of bran cereal.) 1 cup milk 1 eg…

Betty’s version of boone tavern spoonbread recipe

In this video, Betty demonstrates how to make the spoonbread that Boone Tavern Restaurant (in Berea, KY) is famous for. The recipe comes from the cookbook Look No Further, written by Richard T. Hougen, manager of the Boone Tavern Restaurant from 1935 1975. Ingredients: 3 cups milk 1 ¼ cups cornmeal 3 eggs 2 tablespoons butter 1 ¾ teaspoons baking powder 1 teaspoon salt Stir meal into rapidly boi…

Betty’s bacon, egg, and cheese breakfast casserole recipe

In this video, Betty demonstrates how to make her fabulous Bacon, Eggs, and Cheese Breakfast Casserole. You can start this the night before, and put it in the oven for a tasty and terrific start to your day! Ingredients: 4 cups hot water 5.2 oz. package dried hash brown potatoes 5 eggs, well beaten 1 cup shredded Swiss cheese (You may substitute a different kind of cheese, if you like.) ½ cup cot…

Betty’s mexican-style sausage and eggs breakfast wrap recipe

In this video, Betty demonstrates how to make a Mexican-Style Sausage and Egg Breakfast Wrap. Its a warm flour tortilla stuffed with omelet, sausage crumbles, seasoned green peppers and onions, and a shredded Cheddar/Monterey Jack cheese blend??”a different way to have your sausage and eggs for breakfast! Ingredients: (for 8 wraps) 1 pound pork sausage, browned, crumbled, and drained 2 medium onio…

Betty’s mid-summer melon salad recipe

In this video, Betty demonstrates how to make a cool and refreshing Mid-Summer Melon Salad. Combining cantaloupe, honey dew melon, and watermelon with a thin orange glaze gives a delicious dessert or healthy snack! Ingredients: 2 heaping cups of cantaloupe chunks, about 1-inch cubes 2 heaping cups of honey dew melon chunks, about 1-inch cubes 2 heaping cups of watermelon chunks, about 1-inch cubes…