In this video, Betty demonstrates how to make her Sweet and Salty Chocolate-Dipped Potato Chips. This is a quick and easy treat, and everyone loves them! Ingredients: potato chips (I used Lay’s Classic and Lay’s Kettle-Cooked. You may use other chips, too, even corn chips, crackers, pretzels, etc.) 12 oz. bag semisweet chocolate chips, or as needed (You may change the flavor to peanut butter, whit…
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Magnolias Southern CuisineSince it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Char... Read More >
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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and GrillR. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showpl... Read More >
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In this video, Betty demonstrates how to make delicious and seasonal Bourbon Balls, made from the recipe of Maker’s Mark. I received this recipe when Rick and I went on a tour of Maker’s Mark Distillery at Loretto, Kentucky. (If you are interested in the tour, please view my video, Bettys Trip to Maker’s Mark Distillery with Rick.) I wanted to share this recipe with you, because it is a perfect ca…
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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and GrillR. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showpl... Read More >
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In this video, Betty demonstrates how to make Chex Muddy Buddies, commonly known as Puppy Chow. This is one of many recipes by General Mills that is a variation of the original Chex Party Mix. This version has chocolate and peanut butter added to chex cereal, and is coated with confectioners sugar. This luscious snack doesnt even need to be baked! NOTE: THIS IS NOT DOG FOOD; IN FACT, IT CONTAINS C…
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Southern Living 1996 Annual Recipes (Southern Living Annual Recipes)With nearly 1,000 recipes, this book makes sure cooks will never be short on serving ideas. Every recipe which appeared in Southern Living magazine du... Read More >
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In this video, Betty demonstrates how to make her ever-popular Chocolate-y Peanut Butter Bars. You can serve them for dessert, or pack them with your lunch for a burst of energy later in the day! Ingredients: 1 cup chunky peanut butter (You may use smooth peanut butter, if you prefer.) 1 stick butter or margarine, melted and cooled to room temperature 2 eggs 18.25-oz. package butter cake mix (You…
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Southern Living: 1997 Annual Recipes (Southern Living Annual Recipes)Imagine a year's worth of the best recipes from "Southern Living" magazine all in one cookbook--nearly 1,000 recipes, as well as every menu and kitche... Read More >
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In this video, Betty demonstrates how to make a nutritious cookie for packing in lunch boxes??”her delectable Ranger Cookie. This is the full recipe (with a minor substitution), but you may reduce the amount of sugar for a cookie that is not as sweet, but is still excellent and very healthy (as cookies go)! Ingredients: ½ cup butter or margarine, softened to room temperature ½ cup white sugar ½…
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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and GrillR. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showpl... Read More >
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