In this video, Betty demonstrates how to make Mothers Day Spice Cake. Flavored with cloves and cinnamon, this is a gorgeous and tasty cake with a spiced buttercream frosting, Ingredients: ¾ cup butter ¾ cup firmly packed light brown sugar 1 cup sugar 3 eggs 1 teaspoon vanilla extract 2 ¼ cups self-rising flour ¾ teaspoon ground cloves ¾ teaspoon ground cinnamon 1 cup buttermilk (You may subst…
Suggested Reading:
Adventures in New Kentucky Cooking with The Bluegrass PeasantBourbon, country ham, spicebush berries, pawpaws, grits and sweet potatoes are just some of the traditional Bluegrass ingredients that make frequent a... Read More >
Filed under Southern Cuisine by 
In this video, Betty demonstrates how to make Spiced Buttercream Frosting, using some spices from “the spice island of the Caribbean,” Grenada. This is a wonderful version of buttercream frosting, with a little orange juice, ground cloves, and ground cinnamon added! You will love this special twist to an old favorite! Ingredients: 1 cup butter, softened to room temperature 3 cups confectioners sug…
Suggested Reading:
Magnolias Southern CuisineSince it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Char... Read More >
Filed under Southern Cuisine by
In this video, Betty demonstrates how to make a hot and sweet Red Applesauce Mold for Valentine's Day. This molded salad consists of cherry Jello, red hot cinnamon candies, water, and applesauce. It's sweet and spicy! Ingredients: 1 large package cherry Jello (This may be any red Jello, and you may use sugar-free or regular.) 2 cups boiling water 3/4 cup red hot cinnamon candy 2 cups unswe…
Suggested Reading:
Filed under Southern Cuisine by
In this video, Betty demonstrates how to make her All-Time Favorite Pumpkin Pie. With canned pumpkin, sweetened condensed milk, eggs,cinnamon, nutmeg, ginger, and salt, it’s just the best! This is the version of pumpkin pie that I always make for Thanksgiving dinner! Ingredients: 15 oz. can cooked pumpkin 14 oz. can sweetened condensed milk 2 eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground gin…
Suggested Reading:
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern CookingBefore she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mo... Read More >
Filed under Southern Cuisine by
In this video, Betty demonstrates how to make her Hot Spiced Apple Cider. Its getting just the right time of year here in Kentucky when a nice, hot drink is appealing. This Hot Spiced Apple Cider is flavored with cinnamon, nutmeg, allspice, and cloves. You can make it with either apple cider or apple juice. Its great for children, too! Ingredients: 2 quarts apple cider (You may substitute apple ju…
Suggested Reading:
Filed under Southern Cuisine by
In this video, Betty responds to a viewer request and demonstrates a recipe she created that uses fresh peaches. It is peachy, creamy, and crunchy! You’ll love it!!! Ingredients: 5 fresh peaches, peeled, cut into slices, with the slices halved splash of lemon juice 1 tablespoon butter or margarine 1/2 tablespoon cornstarch 1/2 cup water 1/2 cup sugar 1/2 teaspoon cinnamon, optional (The cinnamon w…
Filed under Southern Cuisine by
In this video, Betty demonstrates how to make her Moist and Flavorful Harvest-Time Applesauce Spice Cake. It is baked in a 9-inch square pan, and can be cut into squares with no icing, or it can be frosted with your favorite frosting. I will be uploading a fabulous penuche icing for this cake tomorrow–stay tuned! Ingredients: 1 stick butter or margarine 1 1/4 cup sugar 1 egg 1 1/2 cup self-rising…
Suggested Reading:
Southern Living 1996 Annual Recipes (Southern Living Annual Recipes)With nearly 1,000 recipes, this book makes sure cooks will never be short on serving ideas. Every recipe which appeared in Southern Living magazine du... Read More >
Filed under Southern Cuisine by
In this video, Betty demonstrates how to make her Sweet and Sassy Peach Crumble recipe. It is in the family of her Cherry Crunch and her Cheddar Apple Crisp, but the flavor and composition is completely different! It gives you a choice of flavors, if you like this type of quick and easy dessert! Ingredients: 21 oz. can peach pie filling 1/2 stick butter or margarine, softened to room temperature 1…
Suggested Reading:
Southern Living 1996 Annual Recipes (Southern Living Annual Recipes)With nearly 1,000 recipes, this book makes sure cooks will never be short on serving ideas. Every recipe which appeared in Southern Living magazine du... Read More >
Filed under Southern Cuisine by
Static Link: Here’s a twist on traditional peach cobbler using Rhodes Cinnamon Rolls. This Southern Peach Cobbler recipe is full of peach and cinnamon goodness, ENJOY!…
Filed under Southern Videos by
Icbinb! contest 1–mini cinnamon roll cookies recipe–comment to enter contest
…
Suggested Reading:
Tags: Bake, Baking, Believe, Betty, Bettys, Bettyskitchen, Butter, Can't, Children, Cinnamon, Comment, Contest, Cooking, Crust, Dough, Enter, Entertain, Entertaining, Family, Friends, Fun, Good, Home, Homemade, Homestyle, It's, Kids, Kitchen, Made, Not, Oven, Pie, Prize, Recipe, Roll, Soft, southern, Spread, Style, Sugar, Times
Filed under Southern Cuisine by admin