…how come nobody below the Mason-Dixon line even placed a bid on it?
Oddly enough, it was sold to a guy in Australia – could it be that Ray Comfort is buying you an early Christmas present, Kirk?
You’re right, NO CHANCE – the course would not have gone over with the extras from DELIVERANCE
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The South Vs. The South: How Anti-Confederate Southerners Shaped the Course of the Civil WarWhy did the Confederacy lose the Civil War? Most historians point to the larger number of Union troops, or to the North's greater industrial might. No... Read More >
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In this video, Betty demonstrates how to make a Central Kentucky favorite, Cornbread Skillet Dinner. It is skillet cornbread with everything you want to make a full meal??”browned ground beef, cream-style corn, chopped onions & jalapenos, and Cheddar cheese. The main ingredients are encased in a tasty, crispy cornbread, baked in a skillet. YUM! Ingredients: 1 pound lean ground beef 2 eggs, well be…
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Magnolias Southern CuisineSince it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Char... Read More >
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In this video, Betty demonstrates how to make Filet Mignon Beef Tenderloins with Brown Horseradish Gravy– an elegant and inviting blend of flavors! Ingredients: .87-oz. package brown gravy mix 2 tablespoons creamy prepared horseradish (4) 6-oz. beef tenderloin fillets (These may come wrapped with a slice of bacon. I removed the bacon, in order to use less fat. You may leave it or remove it.) salt…
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The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original DishesIn this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by ... Read More >
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In this video, Betty demonstrates how to make a Baked Potato with Taco Topping. This recipe is for 4 large baking potatoes, but you can make fewer, and save the remaining topping for tacos! Ingredients: 4 large baking potatoes Cooking oil spray sea salt, to taste 1 pound lean ground beef ½ cup chopped onion ¾ cup water 1 ½-oz. package taco seasoning mix 1 cup taco sauce 1 cup shredder pepper ja…
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In this video, Betty demonstrates how to make Company Coleslaw. This version of coleslaw is quick and easy, but it gives dramatic results. You may use fresh shredded cabbage (or pre-packaged), add some mayonnaise, crushed pineapple, and marshmallows, and you have a delicious coleslaw worthy of serving to company! Ingredients: 4 cups shredded cabbage (I used pre-packaged shredded cabbage that had s…
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Southern Living 1996 Annual Recipes (Southern Living Annual Recipes)With nearly 1,000 recipes, this book makes sure cooks will never be short on serving ideas. Every recipe which appeared in Southern Living magazine du... Read More >
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In this video, Betty demonstrates how to make luscious Chocolate Walnut Chow Mein Bites. These are great to have on hand during the holiday season. They are sweet and salty, also chewy and delightful! Note: The recipe below is one-half of a full recipe. If you want the full recipe, just double each ingredient, and follow the instructions. Ingredients: 6 oz. semisweet chocolate chips 6 oz. buttersc…
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Pig: King of the Southern TableA nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all ... Read More >
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In this video, Betty demonstrates how to make beautiful and tasty Baked Potato Fans. These are whole baking potatoes that have been peeled and cut into slices (almost to the bottom), then drizzled with butter, sprinkled with salt, topped with a glorious blend of herbs and cheeses and baked in the oven. They make a great accompaniment to almost any meal! Note: I made just 2 of these potatoes for de…
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In this video, Betty demonstrates how to make her All-Time Favorite Pumpkin Pie. With canned pumpkin, sweetened condensed milk, eggs,cinnamon, nutmeg, ginger, and salt, it’s just the best! This is the version of pumpkin pie that I always make for Thanksgiving dinner! Ingredients: 15 oz. can cooked pumpkin 14 oz. can sweetened condensed milk 2 eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground gin…
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Pig: King of the Southern TableA nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all ... Read More >
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