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	<title>Southerners &#187; creole</title>
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		<title>Southern style stuffed bell peppers</title>
		<link>http://southerners.org/southern-style-stuffed-bell-peppers.html</link>
		<comments>http://southerners.org/southern-style-stuffed-bell-peppers.html#comments</comments>
		<pubDate>Thu, 08 Oct 2009 22:10:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Southern Cuisine]]></category>
		<category><![CDATA[Bell]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[Comfort]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Jambalaya]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[New]]></category>
		<category><![CDATA[Orleans]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[Stuffed]]></category>
		<category><![CDATA[Traditional]]></category>

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		<description><![CDATA[A great New Orleans favorite is a Stuffed Bell Pepper and we do them in many ways. We stuff them with ground meat and rice with red gravy, we stuff them with shrimp and bread crumbs and ground meat and here I stuffed them with a dirty rice/jambalaya. Yall try it out and let me [...]]]></description>
			<content:encoded><![CDATA[<p>A great New Orleans favorite is a Stuffed Bell Pepper and we do them in many ways. We stuff them with ground meat and rice with red gravy, we stuff them with shrimp and bread crumbs and ground meat and here I stuffed them with a dirty rice/jambalaya. Yall try it out and let me know what you think&#8230;.</p>
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		<title>Creole Shrimp Sausage Making Recipe : Adding Thyme To Shrimp Sausage Recipe</title>
		<link>http://southerners.org/creole-shrimp-sausage-making-recipe-adding-thyme-to-shrimp-sausage-recipe.html</link>
		<comments>http://southerners.org/creole-shrimp-sausage-making-recipe-adding-thyme-to-shrimp-sausage-recipe.html#comments</comments>
		<pubDate>Mon, 01 Jun 2009 22:09:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Southern Cuisine]]></category>
		<category><![CDATA[cajun]]></category>
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		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[creole]]></category>
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		<guid isPermaLink="false">http://southerners.org/creole-shrimp-sausage-making-recipe-adding-thyme-to-shrimp-sausage-recipe.html</guid>
		<description><![CDATA[Learn how to add thyme to aCreole shrimp sausage recipe with expert cooking tips in this free Creole cuisine video clip. Expert: Karl James Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired. Filmmaker: Dana Glover&#8230; © admin [...]]]></description>
			<content:encoded><![CDATA[<p>Learn how to add thyme to aCreole shrimp sausage recipe with expert cooking tips in this free Creole cuisine video clip. Expert: Karl James Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired. Filmmaker: Dana Glover&#8230;</p>
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		<title>Creole Shrimp Sausage Making Recipe : How To Shape &amp; Tie Off Shrimp Sausage Links</title>
		<link>http://southerners.org/creole-shrimp-sausage-making-recipe-how-to-shape-tie-off-shrimp-sausage-links.html</link>
		<comments>http://southerners.org/creole-shrimp-sausage-making-recipe-how-to-shape-tie-off-shrimp-sausage-links.html#comments</comments>
		<pubDate>Sun, 24 May 2009 22:07:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Southern Cuisine]]></category>
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		<category><![CDATA[creole]]></category>
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		<guid isPermaLink="false">http://southerners.org/creole-shrimp-sausage-making-recipe-how-to-shape-tie-off-shrimp-sausage-links.html</guid>
		<description><![CDATA[Learn how to shape and tie Creole shrimp sausage links withexpert cooking tips in this free Creole cuisine video clip. Expert: Karl James Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired. Filmmaker: Dana Glover&#8230; © admin for [...]]]></description>
			<content:encoded><![CDATA[<p>Learn how to shape and tie Creole shrimp sausage links withexpert cooking tips in this free Creole cuisine video clip. Expert: Karl James Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired. Filmmaker: Dana Glover&#8230;</p>
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		<title>New Orleans (N&#8217;awlins) Style Oyster &amp; Artichoke Soup</title>
		<link>http://southerners.org/new-orleans-nawlins-style-oyster-artichoke-soup.html</link>
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		<pubDate>Sat, 23 May 2009 22:02:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Southern Cuisine]]></category>
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		<description><![CDATA[Hey Yall, its Mardi Gras here in South Louisiana and I am cooking a southern classic. In New Orleans (N&#8217;awlins), this soup is a rich southern &#8220;cooked with love&#8221; cream soup that is to die for. It&#8217;s a combination of flavors that&#8217;s unmatched. Ii hope yall give it a try and let me know what [...]]]></description>
			<content:encoded><![CDATA[<p>Hey Yall, its Mardi Gras here in South Louisiana and I am cooking a southern classic. In New Orleans (N&#8217;awlins), this soup is a rich southern &#8220;cooked with love&#8221; cream soup that is to die for. It&#8217;s a combination of flavors that&#8217;s unmatched. Ii hope yall give it a try and let me know what yall think. &#8230; louisiana mardi gras southern new orleans n&#8217;awlins soup recipe cajun and creole traditional oyst&#8230;</p>
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		<title>Creole Shrimp Sausage Making Recipe : Cutting Green Bell Pepper For Shrimp Sausage Recipe</title>
		<link>http://southerners.org/creole-shrimp-sausage-making-recipe-cutting-green-bell-pepper-for-shrimp-sausage-recipe.html</link>
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		<pubDate>Sun, 17 May 2009 22:03:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Southern Cuisine]]></category>
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		<description><![CDATA[Learn how to cut green bell pepper tomake a Creole shrimp sausage recipe with expert cooking tips in this free Creole cuisine video clip. Expert: Karl James Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired. Filmmaker: Dana [...]]]></description>
			<content:encoded><![CDATA[<p>Learn how to cut green bell pepper tomake a Creole shrimp sausage recipe with expert cooking tips in this free Creole cuisine video clip. Expert: Karl James Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired. Filmmaker: Dana Glover&#8230;</p>
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