Hi. I am Korean and Japanese. Northeast Asian cuisines only includes cuisines from Japan and Korea. Certain Northeastern Chinese (Manchuria) and Mongolia, can be some what similar to the cuisines of northeast Asia. I already know the differences with every type of cuisines. In Latin America, the food seems to include spices, tomatoes, beans, tortillas, and the meat seems to lean towards chicken, beef, or pork whether it is fried, grilled, or steamed. In north American cuisine and Caribbean cuisine, there seems to be a mixture of cuisines from Native American, Latin, and and African. In Europe, cuisines seems to be very diverse whether it is from the Mediterranean of pastas, salads, soups, Latin cuineses of spices to the Northern European cuisines of sweet pastries, and Slovak cuisines containing cold or hot soups or stews. They seem to favor the meats of pork, beef, or chicken. In the Middle East, the food can contain cuisine influences from Ottoman, Native Middle-Eastern, Mediterranean cuisines of kebabs, gyros, falafels, and Kosher cuisines. African cuisines seem to have influences from Europe, native Africa, and Malay roots. In Australian cuisines, the cuisines have a mixture of European, mainly British and Dutch with native Polynesian cuisines. Polynesian cuisines have similar influences, but they have more of their native influences of coconuts, sweet pineapples, and sweet pork. In Southeast Asian cuisines, the cuisines have a mixture of only southern Chinese, Indian, Malaysian, Polynesian, and European influences. The food seems to be stir-fried, mixed with coconut curry, peanut sauce, fish sauce,and spices. They seem to really favor chicken and pork. It is very unusual. In Chinese, they do use corn starch and MSG, but their cuisines vary extremely diverse, because the regions are very different. In southern cuisines, they seem to eat cuisines with spices mixed with European, Indian, and rarely a few southeast Asian influences. In Manchurian and northern Chinese (Mandarin) to some extent, the food seems to be some what spicy, but the cuisine seems to be a lot healthier. Korean cuisines, in my opinion is the healthiest cuisine after Japanese cuisine. Korean cuisine purchases spices from the Japanese mainland. In Japan, the food seems to be very mild and light. In Japan and Korea, the cuisines do not stir-fry, but use techniques of raw, grilling, boiling, steaming, fermenting, and sun-dried. If you notice, soybeans are very popular in Korea and Japan. Also, this is very interesting, Korea and Japan are the only nations that were not conquered or influenced with history by foreign neighbors other very close neighbors like China and Mongolia. That is very funny. In North and South America, there were histories from Europe, Native American, and African. In Europe, there were histories from the Middle-East, American, and Asia. In Africa, there were histories from Europe, Africa, and Asia. In Australia and Polynesia, there were histories from Europe and southeast Asia. In southeast Asia, there were histories from Europe, mainly France, Portugal, Spain, and Dutch, only southern China, India, Malay, and Polynesia. Only in Korea, Japan, and in some northern regions of only northern China, the empire remained a strong nation other than influences from close neighbors of northern China and Mongolia. Anyways, which cuisine do you prefer? I personally enjoy northeast Asian cuisines, because I love fish and rice, and this is the way I grew up eating as a Korean and a Japanese, and Korea and Japan are considered to be the most healthiest countries of eating the most fish and rice out of any other country in the whole world. Korea and Japan seems to be the only countries to eat fish and rice and rarely eat chicken, beef, or pork. In my opinion, I do not like eating stir-fried, MSG containing, corn starch, heavy curry containing cuisines, and southeast Asians always eat chicken or porn but never any fish whatsoever. They eat seafood, but it always seems to be shellfish of shrimp or crabs. What are your opinions? Korea and Japan rules!!!

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Seems like the DNA of every ethnicity is very different. The Northeast Asian, Ural-Altaic Korean, Central Asian, Siberian natives, and Japanese tribes have similarities with the Native Americans, South Americans, Central Americans, and Mongolians. Southeast Asian people seem to have similarities with the Africans, Polynesians, and Australian and New Zealand aboriginal race. That should explain why the Northeast Asian, Ural-Altaic Korean, Central Asian, Siberian natives, and Japanese tribes have similarities with the Native Americans, South Americans, Central Americans, and Mongolians tend to have smaller, single-eyelids, crescent shaped, with straight,narrow, higher bridged noses, and thick facial and body hair.
The Southeast Asian people seem to have similarities with the Africans, Polynesians, and Australian and New Zealand aboriginal race seem to have wider, round eyes, double eyelids, with lower, flatter noses, shorter bone structures, and less fac
The Southeast Asian people seem to have similarities with the Africans, Polynesians, and Australian and New Zealand aboriginal race seem to have wider, round eyes, double eyelids, with lower, flatter noses, shorter bone structures, and less facial hair and body hair.

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