In this video, Betty demonstrates how to make her Deluxe Enchilada Casserole. This casserole is composed of salsa, cilantro, black beans, yellow corn with green and red bell peppers, enchilada sauce, and topped with a thin layer of cornbread and Monterey Jack cheese. Mouth-watering! Ingredients: 3 tablespoons diced green chiles, divided ¾ cup chunky salsa ¼ cup fresh cilantro, chopped 15.5-oz. c…
Suggested Reading:
Southern Living: 1997 Annual Recipes (Southern Living Annual Recipes)Imagine a year's worth of the best recipes from "Southern Living" magazine all in one cookbook--nearly 1,000 recipes, as well as every menu and kitche... Read More >
Filed under Southern Cuisine by 
In this video, Betty responds to a viewer and demonstrates how to make a plain (Basic) Grilled Cheese Sandwich. The viewer’s concern was getting the cheese to melt all the way to the center of the sandwich, and that is accomplished in this example. Ingredients (for one sandwich): 2 tablespoons butter or margarine, softened to room temperature 2 slices hearty white bread (You may use regular white,…
Suggested Reading:
Adventures in New Kentucky Cooking with The Bluegrass PeasantBourbon, country ham, spicebush berries, pawpaws, grits and sweet potatoes are just some of the traditional Bluegrass ingredients that make frequent a... Read More >
Filed under Southern Cuisine by
In this video, Betty demonstrates how to make her version of an Egg McMuffin Breafast Sandwich. Her version has a toasted English muffin, topped with a fried egg, Canadian bacon, and a slice of deluxe American cheese. Easy and inexpensive! Ingredients (for 1 McMuffin): 1/2 tablespoon margarine 1 English muffin, split and toasted 1 large egg salt and pepper, to taste 1 slice of Canadian bacon (I us…
Suggested Reading:
Filed under Southern Cuisine by
Recent Comments