In this video, Betty demonstrates how to make her Sweet and Salty Chocolate-Dipped Potato Chips. This is a quick and easy treat, and everyone loves them! Ingredients: potato chips (I used Lay’s Classic and Lay’s Kettle-Cooked. You may use other chips, too, even corn chips, crackers, pretzels, etc.) 12 oz. bag semisweet chocolate chips, or as needed (You may change the flavor to peanut butter, whit…
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The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original DishesIn this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by ... Read More >
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In this video, Betty demonstrates a fall favorite, Caramel Apples with Vanilla Rum Peanuts. This recipe is an American classic that comes from Kraft Foods. It uses crisp, fresh apples and a coating a traditional caramel. You can coat the apples in plain or flavored peanuts, or omit the peanuts entirely. Ingredients: 5 medium apples, washed, well dried 1 pkg. (14 oz.) Kraft caramels (about 50) 2 ta…
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Magnolias: Authentic Southern CuisineDonald Barickman brings his contemporary take on Southern flavors to the table at Magnolia's Restaurant in Charleston, South Carolina. Following up hi... Read More >
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