In this video, Betty demonstrates how to make Hearty Soup Can Pasta. This is a recipe that I made up to fill requests for recipes that are quick and easy, no-fail, no expertise required, economical, quick clean-up, and, most of all??”tasty! Ingredients: 6 oz. bow-tie pasta (or any pasta you like) ½ teaspoon salt (optional) 10 ¾-oz. can condensed tomato soup 10 ¾-oz. can condensed cheddar cheese…
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Adventures in New Kentucky Cooking with The Bluegrass PeasantBourbon, country ham, spicebush berries, pawpaws, grits and sweet potatoes are just some of the traditional Bluegrass ingredients that make frequent a... Read More >
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In this video, Betty demonstrates how to make her Sumptuous Steak Parmesan. This lovely entrée is made by browning tenderized sirloin steak, spreading it with Italian Sauce, and baking it in the oven. It is then topped off with shredded Parmesan cheese. Delicious! ½ cup dry bread crumbs ½ cup finely shredded Parmesan cheese, divided 1 large egg, well beaten 1 tablespoon water 1/8 teaspoon fresh…
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The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original DishesIn this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by ... Read More >
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In this video, Betty demonstrates how to make her sister’s luscious Lasagna. Made of lasagna noodles, layered with meat sauce and a variety of Italian cheeses, this is an easy and great-tasting lasagna! Ingredients: 6 lasagna noodles 1 pound lean ground beef 32-oz. jar spaghetti sauce (I used Prego “Italian sauce.”) 3 cups shredded pizza cheese–mozzarella and provolone (I buy this mixture already…
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The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original DishesIn this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by ... Read More >
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In this video, Betty demonstrates how to make gorgeous and flavorful Pecan Potato Chip Cookies. These are butter cookies, with some potato chip crumbs and chopped pecans added. My grandson, Carter, taste-tested these and said they were good??”and “crunchy!” Ingredients: 1/3 cup finely crushed potato chips ¼ cup chopped pecans ¾ cup sugar ¾ cup butter, softened 1 egg yolk 1 teaspoon vanilla 1 ½…
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In this video, Betty demonstrates how to use up leftover boiled Easter eggs by making her Quick Trick Deviled Eggs. These can be made in a flash, and they have an interesting twist that you will enjoy! Ingredients: 6 hard-boiled eggs 1/4 cup Thousand Island salad dressing fresh or dried parsley, pimiento, or finely chopped green pepper for garnish, if desired Cut 6 hard-boiled eggs in half lengthw…
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Home Plate Cooking: Everyday Southern Cuisine with a Fresh TwistNothing says the South more than its unique food and various cooking styles. Southern recipes are cherished heirlooms passed down from generation t... Read More >
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In this video, Betty demonstrates how to make Meringue Shells. These are slowly cooked 3-inch shells made of sweetened beaten egg whites. They make an elegant and tasty dessert when filled with fruit, pudding, or ice cream. Ingredients: 3 egg whites, at room temperature 1 teaspoon vanilla extract ¼ teaspoon cream of tartar 1 cup sugar filling (such as fresh fruit, pudding, ice cream, whipped topp…
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The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original DishesIn this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by ... Read More >
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In this video, Betty demonstrates how to make her Broccoli Casserole Deluxe. This is a nice, creamy blend of chopped broccoli, eggs, mayonnaise, onions, Cheddar cheese, and cream soup, topped with cracker crumbs and baked to perfection! Ingredients: 16 oz. (approximately) frozen chopped broccoli 2 eggs, well beaten 1 cup mayonnaise 2 teaspoons minced onion 1 cup shredded sharp Cheddar cheese 10 ¾…
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In this video, Betty demonstrates how to make Baked Chicken Tenders with Dipping Sauce. This is a low fat alternative to fried chicken tenders, but the chicken is still crispy, crunchy, and tasty! Ingredients: 1 to 2 pounds boneless, skinless chicken tenders salt, to taste ground black pepper, to taste 3 egg whites, beaten until frothy 2 cups panko bread crumbs ½ cup fat-free or light Italian sal…
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Magnolias Southern CuisineSince it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Char... Read More >
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In this video, Betty demonstrates how to make Refrigerator Raisin Bran Muffins. These are a great blend of raisin bran, flour, sugar, eggs, buttermilk, and shortening. The batter can be stored in the refrigerator for a 1 week, so you can bake a few at a time and get that “straight-from-the-oven” taste all week! Ingredients: 1/2 of a 15-oz. package raisin bran cereal (If you don’t like raisins, jus…
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