In this video, Betty demonstrates how to make a gorgeous and healthy Black Eyed Pea Salad. It is a great, light summertime delight that you will enjoy whether you are watching your calories or not! Ingredients: (2) 15-oz. cans black eyed peas, drained and rinsed (You may cook an equivalent amount of dry black eyed peas, according to package instructions, if you prefer.) 2 cups chopped Roma tomatoe…
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Southern Living 1996 Annual Recipes (Southern Living Annual Recipes)With nearly 1,000 recipes, this book makes sure cooks will never be short on serving ideas. Every recipe which appeared in Southern Living magazine du... Read More >
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This video recipe will show you how to make one FLAVORFUL pot of southern black eyed peas! The chicken broth, onions, & garlic infuses into these beans and makes them downright addictive. If you normally don’t like black eyed peas then try this recipe…who knows…it may become a staple side dish on your table. GET RECIPE: divascancook.blogspot.com…
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Magnolias Southern CuisineSince it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Char... Read More >
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In this video, Betty responds to a request for a special cookie recipe for a birthday celebration. Here is a cookie that will get a great response, Betty’s Elegant Brown-Eyed Cookies. They will get your attention, plus they are gorgeous and have a wonderful taste! Ingredients: ¾ cup butter, softened 1 cup sugar 1 egg 1 ¼ teaspoons vanilla 2 cups self-rising flour 2 tablespoons baking cocoa 1 sli…
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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern CookingBefore she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mo... Read More >
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