In this video, Betty demonstrates how to make her Sweet and Salty Chocolate-Dipped Potato Chips. This is a quick and easy treat, and everyone loves them! Ingredients: potato chips (I used Lay’s Classic and Lay’s Kettle-Cooked. You may use other chips, too, even corn chips, crackers, pretzels, etc.) 12 oz. bag semisweet chocolate chips, or as needed (You may change the flavor to peanut butter, whit…
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Adventures in New Kentucky Cooking with The Bluegrass PeasantBourbon, country ham, spicebush berries, pawpaws, grits and sweet potatoes are just some of the traditional Bluegrass ingredients that make frequent a... Read More >
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In this video, Betty demonstrates how to make a luscious Dole Pineapple Easter Cake. This recipe comes from the Dole Company, and it is quick, easy, elegant, and scrumptious! Ingredients: 1 can (20-oz.) Dole crushed pineapple, undrained 1 pkg. (3.4-oz.) Jello vanilla flavor instant pudding & pie filling 1 cup thawed Cool Whip whipped topping 1 pkg (10-oz.) round angel food cake, cut into 3 layers…
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Magnolias: Authentic Southern CuisineDonald Barickman brings his contemporary take on Southern flavors to the table at Magnolia's Restaurant in Charleston, South Carolina. Following up hi... Read More >
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