In this video, Betty demonstrates how to make a superb Slow Cooker Hot Roast Beef Sandwich. It has slowly cooked top round roast beef made into a sandwich of whole grain toast, with hot mashed potatoes tucked between the two sandwich halves and drenched with flavorful roast beef gravy. Very tasty, hearty, and filling! (Note: This sandwich combination is meant to be eaten with a knife and fork.) In…
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Pig: King of the Southern TableA nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all ... Read More >
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In this video, Betty demonstrates how to make a great side dish for lunch or dinner??”Bettys Orange Glazed Beets. The beets are glazed with a paste made of brown sugar, butter, flour, and orange juice. The combination of sweet and tart with the beets is fantastic! Beets are a natural source of beta carotene, a component that promotes good health and prevents disease. Ingredients: 16 oz. can sliced…
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Classical Southern Cooking: A Celebration of the Cuisine of the Old SouthDamon Lee Fowler valiantly preserves an endangered cuisine--Classical Southern--in this winning and evocative compendium of the food of the Old South.... Read More >
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In this video, Betty demonstrates how to make her Brown Sugar-Cocoa Fudge Icing for Cakes. It is an easy way to make a genuine fudge frosting, and this is Betty’s all-time favorite icing recipe! You’ll love it! Ingredients: 2 cups brown sugar, firmly packed 1 stick butter or margarine, softened to room temperature 4 tablespoons cocoa 4 tablespoons milk (I used skim milk.) 1 teaspoon vanilla extrac…
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Pig: King of the Southern TableA nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all ... Read More >
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In this video, Betty demonstrates how to make a colorful (and healthy) springtime fruit salad using strawberries, blueberries, and pineapple–all in season and easily available in spring! It is luscious, also! Ingredients: 2 cups fresh strawberries, washed, dried (with paper towel), and quartered 2 cups fresh blueberries, washed and dried 2 cups fresh pineapple, peeled and cored, sliced and cut in…
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Magnolias: Authentic Southern CuisineDonald Barickman brings his contemporary take on Southern flavors to the table at Magnolia's Restaurant in Charleston, South Carolina. Following up hi... Read More >
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In this video, Betty demonstrates how to make her delicious Springtime Glazed Strawberry Pie with Special Crust recipe. It is a gorgeous-looking pie, and it tastes even better than it looks! Ingredients: Pie Crust: 1 cup flour (either self-rising or all-purpose) 1/4 cup confectioner’s sugar 1 stick butter or margarine, softened to room temperature In a medium to large mixing bowl, stir together 1…
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