In this video, Betty demonstrates her original recipe for Betty’s Own Potato Soup. It is tasty, but imbued with subtle flavors of minced onion, carrot, and parsley. A hearty soup, but incredibly quick and easy! Ingredients: 3 large potatoes (peeled and cut into 3/4-inch cubes) 1 medium carrot (peeled and cut into 1/4-inch cubes) 1 medium to large onion (finely diced with an electric kitchen choppe…
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The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original DishesIn this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by ... Read More >
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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and GrillR. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showpl... Read More >
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I visited Marietta, Dahlonega and Atlanta in December 2003 and loved it. But I didn’t spend enough time to look at houses, schools, shopping etc. And have not experienced the heat there. I’m aware of hurricanes and tornadoes. We are looking for a slower pace, better quality of life, good schools (grade, junior and high schools), friendly people and all the sweet tea I can drink! If anyone has spent enough time there to really help answer my questions, I’d appreciate it.
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Weep No More, My Lady: A Southerner Answers Mrs. Roosevelt's Report on the "Poor and Unhappy South"paperback, excellent binding, cover shows some wear
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In this video, Betty demonstrates a penuche candy icing for the Applesauce Spice Cake, uploaded yesterday. Penuche is known in the Southern states, as well as parts of New England. It is a wonderful, caramel flavored candy, that can be used as icing, and it goes perfectly with Applesauce Cake or Spice Cake, so I put it on an Applesauce Spice Cake!!! Ingredients: 1 stick butter or margarine 1 cup l…
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In this video, Betty makes her one-and-only favorite 40-year-old pecan pie recipe. I think you’re going to *love* this one! Ingredients: 9-inch unbaked pie crust 1 cup dark corn syrup 3/4 cup sugar (In my demonstration, I said 1 cup sugar, but 3/4 cup sugar is better.) 2 tablespoons flour 1 teaspoon salt 2 eggs 1/2 cup evaporated milk 1 cup pecan halves 1 teaspoon vanilla extract Heat the oven to…
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Magnolias Southern CuisineSince it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Char... Read More >
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In this video, Betty demonstrates how to make another casserole in her series of casseroles. She has already demostrated a tuna casserole, a ham casserole, and a roast beef casserole. This is a wonderful and easy chicken noodle casserole! Ingredients: 6 oz. rotini pasta (or elbow macaroni or shell or bow-tie pasta, etc.) 1/2 medium to large pot of rapidly boiling water that has been salted with 1…
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Pig: King of the Southern TableA nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all ... Read More >
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In this video, Betty demonstrates how to make a pulled pork sandwich. Southern folks (like me) thrive on comfort food like this! Ingredients: 1.25 lb. cooked pork tenderloin (See “Betty’s Roast Pork Tenderloin and Gravy” recipe for instructions.) 1lb. 2 oz. bottle barbecue sauce (I used KC Masterpiece Original for this recipe.) 8 fresh whole wheat sandwich buns Trim any excess fat from the cooked…
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Southern Living: 1997 Annual Recipes (Southern Living Annual Recipes)Imagine a year's worth of the best recipes from "Southern Living" magazine all in one cookbook--nearly 1,000 recipes, as well as every menu and kitche... Read More >
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In this video, Betty demonstrates how to make Healthy and Natural Granola Bars. These granola bars have oats, nuts, brown sugar, honey, melted butter, and a sprinkling of salt–all natural ingredients–no additives that you find in commercial cereal bars. Betty also gives her philosophy of eating healthy foods. Ingredients: 4 cups quick or old fashioned oats, uncooked 1 cup chopped nuts (I used 1/…
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Pig: King of the Southern TableA nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all ... Read More >
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In this video, Betty demonstrates her “last minute meal” Chili Mac ‘n Cheese Skillet Casserole recipe. It is super easy and can be made in less than 10 minutes–plus, it tastes great! Ingredients: 1 cup uncooked elbow macaroni 1/2 medium-sized pot of rapidly boiling water 1 teaspoon salt 1 tablespoon butter, melted 2 tablespoons flour 3/4 cup shredded (or cubed) Velveeta cheese 3/4 cup milk (2) 15…
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Southern Living: 1997 Annual Recipes (Southern Living Annual Recipes)Imagine a year's worth of the best recipes from "Southern Living" magazine all in one cookbook--nearly 1,000 recipes, as well as every menu and kitche... Read More >
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In this video, Betty demonstates her Very Special Hash Brown Potato Casserole recipe. This recipe is very special to Betty, because she obtained it from a special aunt more than 30 years ago. It is still a favorite in Betty’s family. Ingredients: 32 oz. package frozen hash brown potatoes (separated–no big clumps) 10 3/4 oz. can condensed cream of chicken soup 8 oz. Cheez Whiz (You can substitute…
Suggested Reading:
The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original DishesIn this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by ... Read More >
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