In this video, Betty demonstrates how to prepare Grilled Boneless Pork Chops. These pork chops are tender and juicy and can be prepared in almost no time! Ingredients: 4 boneless pork chops, about ½-inch thick (You can make as many as your grill will hold!) salt, to taste freshly ground black pepper, to taste extra virgin olive oil (generous amount to cover both sides of pork chops) Heat up your…
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Southern Living 1996 Annual Recipes (Southern Living Annual Recipes)With nearly 1,000 recipes, this book makes sure cooks will never be short on serving ideas. Every recipe which appeared in Southern Living magazine du... Read More >
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In this video, Betty demonstrates how to make her Cheese and Onion Stuffed Hamburgers. These consist of 2 thin ground beef patties with American cheese and sauteed onion sealed between them. Perfect for a casual lunch or supper! Ingredients: (for 1 hamburger) 6 oz. lean ground beef instant seasoned meat tenderized, to taste (No MSG) seasoned pepper, to taste 1/4 onion, chopped and sauteed 1/2 slic…
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Adventures in New Kentucky Cooking with The Bluegrass PeasantBourbon, country ham, spicebush berries, pawpaws, grits and sweet potatoes are just some of the traditional Bluegrass ingredients that make frequent a... Read More >
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In this video, Betty responds to a viewer and demonstrates how to make a plain (Basic) Grilled Cheese Sandwich. The viewer’s concern was getting the cheese to melt all the way to the center of the sandwich, and that is accomplished in this example. Ingredients (for one sandwich): 2 tablespoons butter or margarine, softened to room temperature 2 slices hearty white bread (You may use regular white,…
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Pig: King of the Southern TableA nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all ... Read More >
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