In this video, Betty demonstrates how to make her Sensational Sesame Chicken. Chicken tenders are marinated in a mixture of soy sauce, sesame oil, ginger, green onions, and garlic. Then, sesame seeds are mixed with the drained chicken, and it is broiled to tender perfection! Ingredients: 1 to 2 pounds of uncooked chicken tenders ½ cup soy sauce 2 tablespoons sesame oil 1 teaspoon ground ginger 3…
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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern CookingBefore she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mo... Read More >
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In this video, Betty demonstrates how to make Oven Roast Turkey Legs. These turkey legs are salted, and then roasted in a roasting pan in the oven for slightly more than an hour. This is an easy and convenient way to have roast turkey without going to a lot of trouble. Also, the turkey legs provide more flavor than the white meat portion of turkey. Ingredients: 2 turkey legs, about 1 pound each (Y…
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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and GrillR. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showpl... Read More >
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In this video, Betty demonstrates how to make Sauteed Green Beans with Sliced Almond Topping. The green beans are quickly sautéed in a small amount of oil and then served with toasted almond slices on top. This is a gorgeous and healthy dish to serve with a wide array of entrees. Ingredients: fresh whole green beans, as desired (I used about 4 cups, and I chose green beans that were small and ten…
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Adventures in New Kentucky Cooking with The Bluegrass PeasantBourbon, country ham, spicebush berries, pawpaws, grits and sweet potatoes are just some of the traditional Bluegrass ingredients that make frequent a... Read More >
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In this video, Betty gives an update on her herb garden, pointing out the growth of her onion chives, sage, oregano, basil, rosemary, tarragon, flat leaf Italian parsley, curly parsley, and thyme, as well as her tomato and pepper plants. The mint that was planted in the garden earlier has been moved to a pot, which is planted in the ground away from the herb garden! While at the herb garden, I sni…
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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and GrillR. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showpl... Read More >
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In this video, Betty demonstrates how to use up leftover boiled Easter eggs by making her Quick Trick Deviled Eggs. These can be made in a flash, and they have an interesting twist that you will enjoy! Ingredients: 6 hard-boiled eggs 1/4 cup Thousand Island salad dressing fresh or dried parsley, pimiento, or finely chopped green pepper for garnish, if desired Cut 6 hard-boiled eggs in half lengthw…
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In this video, Betty demonstrates how to make a healthy and delicious Zesty Corn Salad. Ingredients: 11-oz. can white whole kernel corn, drained and rinsed 1 medium-sized green pepper, chopped 1 medium tomato, chopped 1 medium-sized purple onion, finely chopped 1/4 teaspoon ground black pepper 1/2 cup Italian salad dressing In a medium to large bowl, combine an 11-oz. can drained white whole kerne…
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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern CookingBefore she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mo... Read More >
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In this video, Betty demonstrates how to make a luscious Dole Pineapple Easter Cake. This recipe comes from the Dole Company, and it is quick, easy, elegant, and scrumptious! Ingredients: 1 can (20-oz.) Dole crushed pineapple, undrained 1 pkg. (3.4-oz.) Jello vanilla flavor instant pudding & pie filling 1 cup thawed Cool Whip whipped topping 1 pkg (10-oz.) round angel food cake, cut into 3 layers…
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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern CookingBefore she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mo... Read More >
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In this video, Betty demonstrates (with the help of her miniature silver poodle, Remy) how to make a delicious, nutritious homemade dog treat. A few jars of baby food, some wheat germ, and powdered milk make these into cookies your dog can’t resist! Ingredients: 1 small jar carrot baby food 1 small jar turkey baby food 1 small jar beef baby food 1/3 cup wheat germ 1/4 cup powdered milk dash of sal…
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Pig: King of the Southern TableA nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all ... Read More >
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In this video, Betty demonstrates how to make creamy, delicious Christmas Boiled Custard??”a Central Kentucky favorite during holiday season. You can use it as a dessert or a drink, or as a dessert drink! Ingredients: 3 egg yolks or 2 whole eggs ½ teaspoon flour ¼ cup sugar 2 cups milk ½ teaspoon vanilla a few grains of salt Scald 2 cups milk in a medium-sized saucepan over low to medium heat….
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The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original DishesIn this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by ... Read More >
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To get more information about NuWave Cooking Club; click here: Nu Wave Oven is offering NuWave Cooking Club to NuWave owners to interact with Nuwave’s own Executive Chef Jennifer Dawes who will answer all your worries about cooking. Chef Jennifer has won numerous World competitions and she is here to share with NuWave owners with cooking tips, Chef Jennifer’s own recipes,…
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