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Adventures in New Kentucky Cooking with The Bluegrass PeasantBourbon, country ham, spicebush berries, pawpaws, grits and sweet potatoes are just some of the traditional Bluegrass ingredients that make frequent a... Read More >
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Pig: King of the Southern TableA nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all ... Read More >
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Suggested Reading:
Pig: King of the Southern TableA nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all ... Read More >
Filed under Southern Cuisine by
In this video, Betty demonstrates (with the help of her miniature silver poodle, Remy) how to make a delicious, nutritious homemade dog treat. A few jars of baby food, some wheat germ, and powdered milk make these into cookies your dog can’t resist! Ingredients: 1 small jar carrot baby food 1 small jar turkey baby food 1 small jar beef baby food 1/3 cup wheat germ 1/4 cup powdered milk dash of sal…
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Southern Living 1996 Annual Recipes (Southern Living Annual Recipes)With nearly 1,000 recipes, this book makes sure cooks will never be short on serving ideas. Every recipe which appeared in Southern Living magazine du... Read More >
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In this video, Betty demonstrates how to make her Tasty Mexican Tostadas. These are crisp tortilla shells, topped with refried beans, a spicy Mexican-style sauce, shredded Cheddar cheese, shredded lettuce, and chopped tomatoes. It is a great party food??”you might want to consider serving it at a game day party! It is also an appealing and hearty meal, but it is easily put together and easily serv…
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In this video, Betty demonstrates how to make heartwarming Italian Sausage Hoagies. They are made of browned Italian sausage slices, mixed with sautéed green and red peppers and onion, placed in hollowed out bolillo buns that are toasted and spread with mayonnaise and Italian sauce. They are quick and easy to make, and this recipe will make a lot of them! These hoagies will warm your tummy and al…
Suggested Reading:
Adventures in New Kentucky Cooking with The Bluegrass PeasantBourbon, country ham, spicebush berries, pawpaws, grits and sweet potatoes are just some of the traditional Bluegrass ingredients that make frequent a... Read More >
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In this video, Betty demonstrates how to make the spoonbread that Boone Tavern Restaurant (in Berea, KY) is famous for. The recipe comes from the cookbook Look No Further, written by Richard T. Hougen, manager of the Boone Tavern Restaurant from 1935 1975. Ingredients: 3 cups milk 1 ¼ cups cornmeal 3 eggs 2 tablespoons butter 1 ¾ teaspoons baking powder 1 teaspoon salt Stir meal into rapidly boi…
Suggested Reading:
Adventures in New Kentucky Cooking with The Bluegrass PeasantBourbon, country ham, spicebush berries, pawpaws, grits and sweet potatoes are just some of the traditional Bluegrass ingredients that make frequent a... Read More >
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In this video, Betty demonstrates how to make her fabulous Bacon, Eggs, and Cheese Breakfast Casserole. You can start this the night before, and put it in the oven for a tasty and terrific start to your day! Ingredients: 4 cups hot water 5.2 oz. package dried hash brown potatoes 5 eggs, well beaten 1 cup shredded Swiss cheese (You may substitute a different kind of cheese, if you like.) ½ cup cot…
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Southern Living: 1997 Annual Recipes (Southern Living Annual Recipes)Imagine a year's worth of the best recipes from "Southern Living" magazine all in one cookbook--nearly 1,000 recipes, as well as every menu and kitche... Read More >
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In this video, Betty demonstrates how to make another casserole in her series of casseroles. She has already demostrated a tuna casserole, a ham casserole, and a roast beef casserole. This is a wonderful and easy chicken noodle casserole! Ingredients: 6 oz. rotini pasta (or elbow macaroni or shell or bow-tie pasta, etc.) 1/2 medium to large pot of rapidly boiling water that has been salted with 1…
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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and GrillR. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showpl... Read More >
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In this video, Betty demonstrates how to make a Bob Evans Sausage and Potato Breakfast Skillet. The official recipe for this breakfast skillet can be found at Home fried potatoes, sausage, onion, and green pepper make up this hearty, all in-one skillet breakfast. Ingredients: 1 pound Bob Evans Original Recipe Sausage Roll 1 (20 oz….
Suggested Reading:
Adventures in New Kentucky Cooking with The Bluegrass PeasantBourbon, country ham, spicebush berries, pawpaws, grits and sweet potatoes are just some of the traditional Bluegrass ingredients that make frequent a... Read More >
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