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Classical Southern Cooking: A Celebration of the Cuisine of the Old SouthClassical Southern Cooking: A Celebration of the Cuisine of the Old SouthDamon Lee Fowler valiantly preserves an endangered cuisine--Classical Southern--in this winning and evocative compendium of the food of the Old South.... Read More >

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In this video, Betty demonstrates how to make a colorful and tasty side dish, her Triple Orange Gelatin Salad. It is made of orange Jello, crushed pineapple, mandarin oranges, orange sherbet, and whipped topping. Anything with those ingredients has to taste good! Ingredients: 2 small packages or 1 large package orange Jello (I used [2] 0.3-oz. sugar-free packages orange Jello.) 1 cup boiling water…



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In this video, Betty demonstrates (with the help of her miniature silver poodle, Remy) how to make a delicious, nutritious homemade dog treat. A few jars of baby food, some wheat germ, and powdered milk make these into cookies your dog can’t resist! Ingredients: 1 small jar carrot baby food 1 small jar turkey baby food 1 small jar beef baby food 1/3 cup wheat germ 1/4 cup powdered milk dash of sal…



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Classical Southern Cooking: A Celebration of the Cuisine of the Old SouthClassical Southern Cooking: A Celebration of the Cuisine of the Old SouthDamon Lee Fowler valiantly preserves an endangered cuisine--Classical Southern--in this winning and evocative compendium of the food of the Old South.... Read More >

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Adventures in New Kentucky Cooking with The Bluegrass PeasantAdventures in New Kentucky Cooking with The Bluegrass PeasantBourbon, country ham, spicebush berries, pawpaws, grits and sweet potatoes are just some of the traditional Bluegrass ingredients that make frequent a... Read More >

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In this video, Betty demonstrates how to make creamy, delicious Christmas Boiled Custard??”a Central Kentucky favorite during holiday season. You can use it as a dessert or a drink, or as a dessert drink! Ingredients: 3 egg yolks or 2 whole eggs ½ teaspoon flour ¼ cup sugar 2 cups milk ½ teaspoon vanilla a few grains of salt Scald 2 cups milk in a medium-sized saucepan over low to medium heat….



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In this video, Betty demonstrates a penuche candy icing for the Applesauce Spice Cake, uploaded yesterday. Penuche is known in the Southern states, as well as parts of New England. It is a wonderful, caramel flavored candy, that can be used as icing, and it goes perfectly with Applesauce Cake or Spice Cake, so I put it on an Applesauce Spice Cake!!! Ingredients: 1 stick butter or margarine 1 cup l…



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The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original DishesThe Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original DishesIn this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by ... Read More >

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In this video, Betty makes her one-and-only favorite 40-year-old pecan pie recipe. I think you’re going to *love* this one! Ingredients: 9-inch unbaked pie crust 1 cup dark corn syrup 3/4 cup sugar (In my demonstration, I said 1 cup sugar, but 3/4 cup sugar is better.) 2 tablespoons flour 1 teaspoon salt 2 eggs 1/2 cup evaporated milk 1 cup pecan halves 1 teaspoon vanilla extract Heat the oven to…



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In this video, Betty demonstrates how to turn her Old-Fashioned Sugar Cookies into chocolate Halloween Cookies. These are great cookies for decorating with children, and they are popular with everyone! With Halloween near, you may find this recipe useful for making cookies in a variety of interesting shapes and colors! Ingredients (for cookie dough): 1 cup butter 1 ½ cups sugar 2 eggs 2 ¾ cups s…



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