In this video, Betty demonstrates how to make Cherry Pie Fruit Pizza. A chocolate chip cookie crust is layered with a sweetened cream cheese sauce, cherry pie filling, crushed pineapple, bananas, kiwi fruit, and mandarin oranges. It makes a lovely dessert, and it is a great compromise between a sugary, fatty dessert, as opposed to one that has some nice, colorful fruits in addition to the sweet cr…
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Magnolias Southern CuisineSince it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Char... Read More >
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In this video, Betty gives an update on the status of her herb garden, picking a few tomatoes and showing some green tomatoes and pepper plants, along with her rosemary, sage, dill, tarragon, oregano, cilantro, chives, basil, and thyme, flat leaf and curly parsley. After that, Rick and I go to the Farmer’s market to buy some fresh vegetables. I purchase banana peppers, jalapeno peppers, green bell…
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The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original DishesIn this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by ... Read More >
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In this video, Betty demonstrates how to make a delectable Hot Fudge Sundae. With a fudge sauce comprised of both brown and white sugar, cocoa, and butter, this dessert is chocolate-y and sinfully rich! Ingredients (A full recipe is given below; I only made ½ of the recipe in the video): 1 cup cocoa 2 cups brown sugar (light or dark) 1 cup white sugar 1/8 teaspoon salt 2 cups water 3 tablespoons…
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The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original DishesIn this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by ... Read More >
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In this video, Betty demonstrates how to make a Basic Sweet and Sour Sauce. This sauce may be used for Asian and other foods. A blend of rice vinegar, brown sugar, ketchup, and some spices, this is a very simple way to make a zesty sauce. Ingredients: 1/3 cup rice vinegar 4 tablespoons light brown sugar 1 tablespoon ketchup 1 teaspoon soy sauce 2 teaspoons cornstarch 4 teaspoons water In a small p…
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Southern Living: 1997 Annual Recipes (Southern Living Annual Recipes)Imagine a year's worth of the best recipes from "Southern Living" magazine all in one cookbook--nearly 1,000 recipes, as well as every menu and kitche... Read More >
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In this video, Betty demonstrates how to make Sweet and Crunchy Sesame Seed Brittle. This is hard candy, packed with sesame seeds. We bought the sesame seeds on our recent field trip to Happy Meadow Natural Foods in Berea, Kentucky. I only made a half-recipe of the Sesame Seed Brittle in this video, but I am giving the full recipe below: Ingredients (for the full recipe): 1 ¼ cups sesame seeds 2…
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The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original DishesIn this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by ... Read More >
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In this video, Betty demonstrates how to make gorgeous and flavorful Pecan Potato Chip Cookies. These are butter cookies, with some potato chip crumbs and chopped pecans added. My grandson, Carter, taste-tested these and said they were good??”and “crunchy!” Ingredients: 1/3 cup finely crushed potato chips ¼ cup chopped pecans ¾ cup sugar ¾ cup butter, softened 1 egg yolk 1 teaspoon vanilla 1 ½…
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Magnolias Southern CuisineSince it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Char... Read More >
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In this video, Betty demonstrates how to make her Sweet and Salty Chocolate-Dipped Potato Chips. This is a quick and easy treat, and everyone loves them! Ingredients: potato chips (I used Lay’s Classic and Lay’s Kettle-Cooked. You may use other chips, too, even corn chips, crackers, pretzels, etc.) 12 oz. bag semisweet chocolate chips, or as needed (You may change the flavor to peanut butter, whit…
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Southern Living 1996 Annual Recipes (Southern Living Annual Recipes)With nearly 1,000 recipes, this book makes sure cooks will never be short on serving ideas. Every recipe which appeared in Southern Living magazine du... Read More >
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In this video, Betty gives an update on her herb garden, pointing out the growth of her onion chives, sage, oregano, basil, rosemary, tarragon, flat leaf Italian parsley, curly parsley, and thyme, as well as her tomato and pepper plants. The mint that was planted in the garden earlier has been moved to a pot, which is planted in the ground away from the herb garden! While at the herb garden, I sni…
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Magnolias Southern CuisineSince it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Char... Read More >
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In this video, Betty demonstrates how to make her Fanciful Fruit Kebabs. This is a way to serve fruit that is gorgeous and appealing. Just select the types of fresh fruit that you like and place them on skewers–It’s great for a buffet or party! Ingredients: About 3 different fresh fruits that can be cut into approximately equally-sized shapes, but are contrasting in color and flavor (I used canta…
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Adventures in New Kentucky Cooking with The Bluegrass PeasantBourbon, country ham, spicebush berries, pawpaws, grits and sweet potatoes are just some of the traditional Bluegrass ingredients that make frequent a... Read More >
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In this video, Betty demonstrates how to make a light and luscious Friendship Fruit Dip. This recipe was given to me by Lynn, a great friend I met on YouTube about a year ago. She has shared several wonderful recipes with me, and I want to pass this one along to all of you. Its beautiful and tastes wonderful! Ingredients: 8-oz. cream cheese, softened to room temperature (You may use the fat-free t…
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