2 days left to vote for Betty on OWN: (Search: Betty) myown.oprah.com In this video, Betty demonstrates how to make a quick and easy Seaside Shrimp Scampi. Shrimp is cooked in a savory sauce and served over angel hair pasta for a delicious seafood treat. Ingredients: 1 ½ to 2 tablespoons sliced green onion ¾ to 1 teaspoon grated lemon rind 1 ½ tablespoons fresh lemon juice ¼ teaspoon salt 2 cl…
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In this video, Betty demonstrates how to make her Fanciful Fruit Kebabs. This is a way to serve fruit that is gorgeous and appealing. Just select the types of fresh fruit that you like and place them on skewers–It’s great for a buffet or party! Ingredients: About 3 different fresh fruits that can be cut into approximately equally-sized shapes, but are contrasting in color and flavor (I used canta…
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The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original DishesIn this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by ... Read More >
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In this video, Betty demonstrates how to make a light and luscious Friendship Fruit Dip. This recipe was given to me by Lynn, a great friend I met on YouTube about a year ago. She has shared several wonderful recipes with me, and I want to pass this one along to all of you. Its beautiful and tastes wonderful! Ingredients: 8-oz. cream cheese, softened to room temperature (You may use the fat-free t…
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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern CookingBefore she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mo... Read More >
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In this video, Betty demonstrates how to make Homemade Russian Salad Dressing. There will be a terrific salad to go with it tomorrow!!! I have used this recipe for Russian salad dressing for 40 years, and it is just the best??”much tastier than bottled salad dressings! Ingredients: ¼ cup sugar 3 tablespoons water 1 ½ teaspoons celery seed ½ teaspoon salt ½ teaspoon paprika 2 ½ tablespoons lem…
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Magnolias Southern CuisineSince it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Char... Read More >
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Suggested Reading:
The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original DishesIn this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by ... Read More >
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Suggested Reading:
Magnolias Southern CuisineSince it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Char... Read More >
Filed under Southern Cuisine by
…
Suggested Reading:
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern CookingBefore she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mo... Read More >
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In this video, Betty demonstrates how to make a delicious and nutritious drink, her RefreshingTomato Juice Cocktail. This drink is made with tomato juice, flavored with hot sauce, lemon juice, and Worcestershire sauce. With a few snips of cilantro on top and a celery stalk stirrer, it is a very refreshing drink! (You can make it alcoholic by adding Vodka, if you choose.) Ingredients: 2 ¾ cups tom…
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Adventures in New Kentucky Cooking with The Bluegrass PeasantBourbon, country ham, spicebush berries, pawpaws, grits and sweet potatoes are just some of the traditional Bluegrass ingredients that make frequent a... Read More >
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In this video, Betty demonstrates how to make a non-alcoholic beverage for New year’s Eve. It is a bubbling Citrus-Grape Juice Sparkler. It is gorgeous and flavorful, and you can serve it to your children, as well! Ingredients: 1/3 cup lemon juice, chilled (This can be fresh lemon juice or reconstituted lemon juice.) 1/3 cup sugar 1/3 cup orange juice, chilled 25.4-oz. bottle sparkling red grape j…
Suggested Reading:
The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original DishesIn this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by ... Read More >
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In this video, Betty demonstrates how to make scrumptious Keeneland Chicken Salad in a Bread Bowl, using the recipe of Chef Ed, from Turf Catering of Lexington, Kentucky. This is a different style of chicken salad from Bettys Elegant Restaurant Chicken Salad Sandwich and also from Bettys Hot Chicken Salad Tarts (both in bettyskitchen). This is the same chicken salad that I showed on our trip to th…
Suggested Reading:
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern CookingBefore she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mo... Read More >
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