In this video, Betty demonstrates how to make a great Loaded Baked Potato Salad. On our recent trip to Boone Tavern Restaurant for lunch, I ordered Loaded Baked Potato Salad. It was delicious, and that is the dish I decided to emulate for you. At Boone Tavern my Loaded Baked Potato was served cold, but I decided to make a warm version and add a couple of additional touches. Ingredients: about 2 po…
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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and GrillR. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showpl... Read More >
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In this video, Betty and Rick have lunch at Boone Tavern Restaurant in Berea, Kentucky. Boone Tavern Restaurant is owned by Berea College, and many of the workers at the restaurant are students at the college. The college began in the 1800′s, accepting promising students, but charging no tuition or cost for room and board. To make up for this financial assistance, each student works up to ten hour…
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Black Southerners, 1619-1869 (New Perspectives on the South)" This interpretation of the black experience in the South revealing emphasizes the evolution of slavery over time and the emergence of a rich, hyb... Read More >
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