March 10, 2010

Betty’s firecracker white bean soup recipe

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Betty’s light lemon pie recipe

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Betty’s refrigerator raisin bran muffins recipe

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In this video, Betty demonstrates how to make Refrigerator Raisin Bran Muffins. These are a great blend of raisin bran, flour, sugar, eggs, buttermilk, and shortening. The batter can be stored in the refrigerator for a 1 week, so you can bake a few at a time and get that “straight-from-the-oven” taste all week! Ingredients: 1/2 of a 15-oz. package raisin bran cereal (If you don’t like raisins, jus…

Betty’s special stuffed green peppers recipe

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Betty’s parmesan-romano grits with basil recipe

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In this video, Betty demonstrates how to make a Southern rendition of Parmesan-Romano Grits with Basil. These grits pop with flavor with the addition of Parmesan and Romano cheese, with a lovely touch of sweet basil. Ingredients: 1 cup quick grits (You may use regular grits.) 1 1/4 cups milk 14 oz. can chicken broth 10 3/4-oz. can condensedcream of celery soup 1/2 cup finely shredded Parmesan chee…

Betty’s good morning breakfast casserole recipe

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Betty’s pork tenderloin littles sandwich recipe

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Betty’s triple orange gelatin salad recipe

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In this video, Betty demonstrates how to make a colorful and tasty side dish, her Triple Orange Gelatin Salad. It is made of orange Jello, crushed pineapple, mandarin oranges, orange sherbet, and whipped topping. Anything with those ingredients has to taste good! Ingredients: 2 small packages or 1 large package orange Jello (I used [2] 0.3-oz. sugar-free packages orange Jello.) 1 cup boiling water…