In this video, Betty demonstrates how to make her Deluxe Enchilada Casserole. This casserole is composed of salsa, cilantro, black beans, yellow corn with green and red bell peppers, enchilada sauce, and topped with a thin layer of cornbread and Monterey Jack cheese. Mouth-watering! Ingredients: 3 tablespoons diced green chiles, divided ¾ cup chunky salsa ¼ cup fresh cilantro, chopped 15.5-oz. c…
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Southern Living: 1997 Annual Recipes (Southern Living Annual Recipes)Imagine a year's worth of the best recipes from "Southern Living" magazine all in one cookbook--nearly 1,000 recipes, as well as every menu and kitche... Read More >
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In this video, Betty demonstrates how to make a wonderful, appealing appetizer, Jalapeno Poppers. These are hollowed out jalapeno halves, filled with a mixture of cheeses, onion, mushrooms, and bacon, and baked in the oven until delicious! Ingredients (for about 2 dozen poppers): 4 slices bacon, chopped in 1-inch squares 1/2 to 1 tablespoon extra virgin olive oil ½ cup onion, finely chopped ½ cu…
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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and GrillR. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showpl... Read More >
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This is the third of 4 contests sponsored by I Can’t Believe It’s Not Butter! during the month of March, which is National Nutrition Month. Making a (legitimate) comment on *this particular video* will automatically enter you in Contest 3. You may enter as many times as you like. Contest 3 will end at 12:00 noon, Eastern Time in the US, on Thursday, March 25, 2010, and a winner will be randomly se…
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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and GrillR. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showpl... Read More >
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In this video, Betty demonstrates how to make a Central Kentucky favorite, Cornbread Skillet Dinner. It is skillet cornbread with everything you want to make a full meal??”browned ground beef, cream-style corn, chopped onions & jalapenos, and Cheddar cheese. The main ingredients are encased in a tasty, crispy cornbread, baked in a skillet. YUM! Ingredients: 1 pound lean ground beef 2 eggs, well be…
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Magnolias: Authentic Southern CuisineDonald Barickman brings his contemporary take on Southern flavors to the table at Magnolia's Restaurant in Charleston, South Carolina. Following up hi... Read More >
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In this video, Betty demonstrates how to make Chef Jasons Crazy Eight Can Soup. (Chef Jason is Chelseas brother-in-law.) The soup consists of a pound of browned ground beef and eight cans of common soups and vegetables. It is extremely tasty, and it makes a huge amount! You will find it very easy to make and also easy on your budget! It will warm your stomach and your heart as the days shorten wit…
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Magnolias: Authentic Southern CuisineDonald Barickman brings his contemporary take on Southern flavors to the table at Magnolia's Restaurant in Charleston, South Carolina. Following up hi... Read More >
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In this video, Betty demonstrates how to make Mexican cornbread, baked in an iron skillet. Full of cornmeal, eggs, Cheddar cheese, sour cream, whole kernel corn, and chopped green chiles, you can’t miss with this one! Ingredients: 2 cups self-rising cornmeal mix (Adjust with cornmeal and flour, and add baking powder and salt, if you cannot find self-rising cornmeal mix.) 1 cup finely shredded Ched…
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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and GrillR. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showpl... Read More >
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In this video, Betty demonstrates how to make a Mexican-Style Sausage and Egg Breakfast Wrap. Its a warm flour tortilla stuffed with omelet, sausage crumbles, seasoned green peppers and onions, and a shredded Cheddar/Monterey Jack cheese blend??”a different way to have your sausage and eggs for breakfast! Ingredients: (for 8 wraps) 1 pound pork sausage, browned, crumbled, and drained 2 medium onio…
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Marion Brown's Southern Cook BookWith sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popular r... Read More >
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