In this video, Betty demonstrates how to make Refrigerator Raisin Bran Muffins. These are a great blend of raisin bran, flour, sugar, eggs, buttermilk, and shortening. The batter can be stored in the refrigerator for a 1 week, so you can bake a few at a time and get that “straight-from-the-oven” taste all week! Ingredients: 1/2 of a 15-oz. package raisin bran cereal (If you don’t like raisins, jus…
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In this video, Betty demonstrates how to make a nutritious lunch box treat (or a healthy, energizing quick snack for breakfast or before a workout), her Wholesome Cracklin’ Oat Bran Muffins. These are filling, fiber-rich, not too sweet, but very tasty! Ingredients: 1 ¼ cups self-rising flour 2 tablespoons sugar 2 cups Cracklin Oat Bran Cereal (You may use any type of bran cereal.) 1 cup milk 1 eg…
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Authentic Southern Cooking with Chuck and Miss Lorraine: Home Cooking with New Orleans Style Flavor“Authentic Southern Cooking with Chuck and Miss Loraine” (Book Description) Louisiana born husband and wife Chuck and Miss Lorraine Lizana int... Read More >
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In this video, Betty demonstrates how to make her version of an Egg McMuffin Breafast Sandwich. Her version has a toasted English muffin, topped with a fried egg, Canadian bacon, and a slice of deluxe American cheese. Easy and inexpensive! Ingredients (for 1 McMuffin): 1/2 tablespoon margarine 1 English muffin, split and toasted 1 large egg salt and pepper, to taste 1 slice of Canadian bacon (I us…
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Authentic Southern Cooking with Chuck and Miss Lorraine: Home Cooking with New Orleans Style Flavor“Authentic Southern Cooking with Chuck and Miss Loraine” (Book Description) Louisiana born husband and wife Chuck and Miss Lorraine Lizana int... Read More >
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In this video, Betty demonstrates how to make her White Bean Soup, a recipe that she submitted to Southern Living Magazine in 1990 and got published. It is a hearty, filling bean soup, but quick and extremely easy! Ingredients: 1 can navy beans (approximately 16 oz.) 1 can northern white beans (approximately 16 oz.) 1 cup water 1/2 stick butter or margarine 1/2 cup chopped onion 1 carrot, chopped…
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Classical Southern Cooking: A Celebration of the Cuisine of the Old SouthDamon Lee Fowler valiantly preserves an endangered cuisine--Classical Southern--in this winning and evocative compendium of the food of the Old South.... Read More >
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