“Southern Fried Okra” Ingredients: 1 pound fresh okra 2 eggs, beaten (OPTIONAL) 1 cup cornmeal (plain, not self-rising) ½ teaspoon salt ½ cup all-purpose flour (OPTIONAL) ½ teaspoon black pepper Oil for frying (approx 4 – 6 cups) ~ If you’d like a spicier version, add ground cayenne pepper, onion & garlic powder to the cornmeal mixture or directly on the okra. Preparation: Wash okra; drain & cu…
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Marion Brown's Southern Cook BookWith sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popular r... Read More >
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In this video, Betty demonstrates how to make Hearty Soup Can Pasta. This is a recipe that I made up to fill requests for recipes that are quick and easy, no-fail, no expertise required, economical, quick clean-up, and, most of all??”tasty! Ingredients: 6 oz. bow-tie pasta (or any pasta you like) ½ teaspoon salt (optional) 10 ¾-oz. can condensed tomato soup 10 ¾-oz. can condensed cheddar cheese…
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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and GrillR. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showpl... Read More >
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Southern Fried Okra – Recipe Coming Soon … Fried Okra Southern Recipe Kitchen Cooking Flour Batter Eggs Corn Meal Vegetable Christmas Holiday Family Side Dish Salt Pepper Fry Kudzu Julie Comfort Soul Food Oil Delicious Pan Atlanta Georgia…
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Southern Living: 1997 Annual Recipes (Southern Living Annual Recipes)Imagine a year's worth of the best recipes from "Southern Living" magazine all in one cookbook--nearly 1,000 recipes, as well as every menu and kitche... Read More >
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In this video, Betty demonstrates how to make a nice hors d’oeuvre for the holiday season, her Bacon-Wrapped Green Bean Bundles. Serve these warm, using toothpicks. Youll be surprised at how good they taste! Ingredients: 28 oz. can French-style green beans, drained 1 pound bacon, cut into half-slices. (I used Smithfield brand, but any type of bacon is okay.) toothpicks On a cutting board or tray p…
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Classical Southern Cooking: A Celebration of the Cuisine of the Old SouthDamon Lee Fowler valiantly preserves an endangered cuisine--Classical Southern--in this winning and evocative compendium of the food of the Old South.... Read More >
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In this video, Betty demonstrates how to make her popular Pan-Fried Round Steak Nuggets. These have a light coating and are browned in a skillet. They come out crispy and crunchy, but juicy on the inside??”and very flavorful! A *big* hit with the family! Ingredients: 2 pounds eye of round beef steak, cut into 1-inch cubes (You may use any type of steak.) salt or meat tenderizer (No MSG), to taste…
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Marion Brown's Southern Cook BookWith sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popular r... Read More >
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In this video, Betty demonstrates how to make her Perky Potatoes O’Brien. These potatoes are pan-fried to a golden crunchiness and then mixed together with sautéed green, yellow, and red bell peppers and onion. This is a gorgeous dish that is also hearty, and it will serve as a great accompaniment to almost any meal! Ingredients: 1 tablespoon butter (for sautéing peppers and onions) 1 tablespoon…
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In this video, Betty demonstrates how to make Mexican cornbread, baked in an iron skillet. Full of cornmeal, eggs, Cheddar cheese, sour cream, whole kernel corn, and chopped green chiles, you can’t miss with this one! Ingredients: 2 cups self-rising cornmeal mix (Adjust with cornmeal and flour, and add baking powder and salt, if you cannot find self-rising cornmeal mix.) 1 cup finely shredded Ched…
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The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original DishesIn this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by ... Read More >
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This is the first episode filmed of The Southern Prospector Show. Filmed in North Georgia using a 5″ Keene dredge. Enjoy!…
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