In this video, Betty demonstrates how to make her Sumptuous Steak Parmesan. This lovely entrée is made by browning tenderized sirloin steak, spreading it with Italian Sauce, and baking it in the oven. It is then topped off with shredded Parmesan cheese. Delicious! ½ cup dry bread crumbs ½ cup finely shredded Parmesan cheese, divided 1 large egg, well beaten 1 tablespoon water 1/8 teaspoon fresh…
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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern CookingBefore she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mo... Read More >
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In this video, Betty demonstrates how to make her sister’s luscious Lasagna. Made of lasagna noodles, layered with meat sauce and a variety of Italian cheeses, this is an easy and great-tasting lasagna! Ingredients: 6 lasagna noodles 1 pound lean ground beef 32-oz. jar spaghetti sauce (I used Prego “Italian sauce.”) 3 cups shredded pizza cheese–mozzarella and provolone (I buy this mixture already…
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Pig: King of the Southern TableA nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all ... Read More >
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In this video, Betty demonstrates how to make Oven-Baked Parmesan Potatoes. If you are tired of repeating the same kind of potatoes with your meals, this is a different look and taste for potatoes that you will like! Ingredients: 3 large baking potatoes (I used Russet potatoes.) ¼ cup butter, melted 1 cup finely shredded Parmesan cheese ½ cup chopped green bell pepper 1/3 cup chopped onion ½ te…
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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern CookingBefore she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mo... Read More >
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Southern Living 1996 Annual Recipes (Southern Living Annual Recipes)With nearly 1,000 recipes, this book makes sure cooks will never be short on serving ideas. Every recipe which appeared in Southern Living magazine du... Read More >
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In this video, Betty demonstrates how to make a Southern rendition of Parmesan-Romano Grits with Basil. These grits pop with flavor with the addition of Parmesan and Romano cheese, with a lovely touch of sweet basil. Ingredients: 1 cup quick grits (You may use regular grits.) 1 1/4 cups milk 14 oz. can chicken broth 10 3/4-oz. can condensedcream of celery soup 1/2 cup finely shredded Parmesan chee…
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The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original DishesIn this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by ... Read More >
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In this video, Betty demonstrates how to make some spicy and showy Armadillo Eggs. These are hollowed out jalapeno peppers filled with sausage and a blend of Parmesan and Cheddar cheese. They are dipped in seasoned coating mix and baked to make a great appetizer. Ingredients (for 12 half-eggs): 6 jalapeno peppers, washed and dried with paper towel 1/4 to 1/3 pound ground pork sausage 1/4 to1/2 cup…
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Southern Living 1996 Annual Recipes (Southern Living Annual Recipes)With nearly 1,000 recipes, this book makes sure cooks will never be short on serving ideas. Every recipe which appeared in Southern Living magazine du... Read More >
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…
Suggested Reading:
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern CookingBefore she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mo... Read More >
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In this video, Betty demonstrates how to make beautiful and tasty Baked Potato Fans. These are whole baking potatoes that have been peeled and cut into slices (almost to the bottom), then drizzled with butter, sprinkled with salt, topped with a glorious blend of herbs and cheeses and baked in the oven. They make a great accompaniment to almost any meal! Note: I made just 2 of these potatoes for de…
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Adventures in New Kentucky Cooking with The Bluegrass PeasantBourbon, country ham, spicebush berries, pawpaws, grits and sweet potatoes are just some of the traditional Bluegrass ingredients that make frequent a... Read More >
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In this video, Betty demonstrates how to make another casserole in her series of casseroles. She has already demostrated a tuna casserole, a ham casserole, and a roast beef casserole. This is a wonderful and easy chicken noodle casserole! Ingredients: 6 oz. rotini pasta (or elbow macaroni or shell or bow-tie pasta, etc.) 1/2 medium to large pot of rapidly boiling water that has been salted with 1…
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