In this video, Betty demonstrates how to make her Sumptuous Steak Parmesan. This lovely entrée is made by browning tenderized sirloin steak, spreading it with Italian Sauce, and baking it in the oven. It is then topped off with shredded Parmesan cheese. Delicious! ½ cup dry bread crumbs ½ cup finely shredded Parmesan cheese, divided 1 large egg, well beaten 1 tablespoon water 1/8 teaspoon fresh…
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Southern Living 1996 Annual Recipes (Southern Living Annual Recipes)With nearly 1,000 recipes, this book makes sure cooks will never be short on serving ideas. Every recipe which appeared in Southern Living magazine du... Read More >
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In this video, Betty demonstrates how to make Sauteed Green Beans with Sliced Almond Topping. The green beans are quickly sautéed in a small amount of oil and then served with toasted almond slices on top. This is a gorgeous and healthy dish to serve with a wide array of entrees. Ingredients: fresh whole green beans, as desired (I used about 4 cups, and I chose green beans that were small and ten…
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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and GrillR. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showpl... Read More >
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In this video, Betty demonstrates how to make homemade, country-style Southern Fried Chicken. Seasoned with salt and pepper, dredged in flour, this chicken is browned on the stove and then oven-fried until golden brown. Yum! Ingredients (for buffet-style serving): 11 pounds chicken parts, washed and dried with paper toweling (I used breasts, wings, thighs, and legs.) salt, to taste freshly ground…
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Southern Living 1996 Annual Recipes (Southern Living Annual Recipes)With nearly 1,000 recipes, this book makes sure cooks will never be short on serving ideas. Every recipe which appeared in Southern Living magazine du... Read More >
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In this video, Betty demonstrates how to make nutritious and Hearty Chicken and Wild Rice Skillet. It is quick and easy to make, with chicken breasts, packaged fast-cooking rice mixture, and some cream of mushroom soup. It looks elegant, and it is very tasty! Ingredients: 1 1/3 cups milk 10 ¾-oz. can condensed cream of mushroom soup (You may use any cream soup.) 6-oz. package fast-cooking long gr…
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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern CookingBefore she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mo... Read More >
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In this video, Betty demonstrates how to may colorful and tasty side dish, White Rice with Green peas. The white rice is cooked and cooled, then fried in a skillet with garlic, green onions, and cilantro. It is gorgeous and quite flavorful. Ingredients: 2 cups long-grain white rice 4 cups boiling water 1 teaspoon salt 1 cup frozen peas, thawed at room temperature 1 tablespoon peanut oil 2 tablespo…
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Southern Living: 1997 Annual Recipes (Southern Living Annual Recipes)Imagine a year's worth of the best recipes from "Southern Living" magazine all in one cookbook--nearly 1,000 recipes, as well as every menu and kitche... Read More >
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In this video, Betty demonstrates how to make a Central Kentucky favorite, Cornbread Skillet Dinner. It is skillet cornbread with everything you want to make a full meal??”browned ground beef, cream-style corn, chopped onions & jalapenos, and Cheddar cheese. The main ingredients are encased in a tasty, crispy cornbread, baked in a skillet. YUM! Ingredients: 1 pound lean ground beef 2 eggs, well be…
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Magnolias Southern CuisineSince it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Char... Read More >
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In this video, Betty demonstrates how to make Filet Mignon Beef Tenderloins with Brown Horseradish Gravy– an elegant and inviting blend of flavors! Ingredients: .87-oz. package brown gravy mix 2 tablespoons creamy prepared horseradish (4) 6-oz. beef tenderloin fillets (These may come wrapped with a slice of bacon. I removed the bacon, in order to use less fat. You may leave it or remove it.) salt…
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The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original DishesIn this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by ... Read More >
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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern CookingBefore she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mo... Read More >
Filed under Southern Cuisine by
…
Suggested Reading:
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern CookingBefore she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mo... Read More >
Filed under Southern Cuisine by
…
Suggested Reading:
Magnolias Southern CuisineSince it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Char... Read More >
Filed under Southern Cuisine by
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