In this video, Betty demonstrates how to make her “Stick-to-Your-Ribs” Sausage Casserole. Layered with herb-flavored croutons, shredded Cheddar cheese, browned pork sausage, and a mixture of eggs, milk, cream of mushroom soup, and canned mushrooms, this is a hearty breakfast, lunch, or dinner. Ingredients: 2 ½ cups herb-seasoned croutons or stuffing mix 2 cups shredded Cheddar cheese 2 pounds por…
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Southern Living: 1997 Annual Recipes (Southern Living Annual Recipes)Imagine a year's worth of the best recipes from "Southern Living" magazine all in one cookbook--nearly 1,000 recipes, as well as every menu and kitche... Read More >
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Get the Recipe – magiesplace.info View more Recipes on my Channel Sausage Gravy and Biscuits is as traditional for breakfast in the south as grits. I served sausage gravy in many restaurants with french fries, hash brown and fried potatoes as well chicken fried steak. This is a delicious easy quick meal, with the gravy made in one skillet. Filling and meal streacher…
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Why is it that when I go to a bar or nightclub anywhere below the Mason-Dixon line, its like 80% men, 10% ugly redneck women, 10% hot girls?
Whereas in any big city in the Northeast, its like 60% women, 40% men?
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In this video, Betty demonstrates how to make some spicy and showy Armadillo Eggs. These are hollowed out jalapeno peppers filled with sausage and a blend of Parmesan and Cheddar cheese. They are dipped in seasoned coating mix and baked to make a great appetizer. Ingredients (for 12 half-eggs): 6 jalapeno peppers, washed and dried with paper towel 1/4 to 1/3 pound ground pork sausage 1/4 to1/2 cup…
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Magnolias Southern CuisineSince it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Char... Read More >
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The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original DishesIn this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by ... Read More >
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In this video, Betty demonstrates how to make Party Pigs in a Blanket. These are wonderful for an appetizer, a party, or just a snack anytime! Ingredients: 8 oz. refrigerated package crescent dinner rolls 24 small canned Vienna sausages Dipping mustard (I prefer herlocher’s, but any type will do.) Separate dough into 8 triangles. Cut each into 3 triangles. Place sausages over wide end of triangle,…
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Magnolias Southern CuisineSince it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Char... Read More >
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In this video, Betty demonstrates how to make heartwarming Italian Sausage Hoagies. They are made of browned Italian sausage slices, mixed with sautéed green and red peppers and onion, placed in hollowed out bolillo buns that are toasted and spread with mayonnaise and Italian sauce. They are quick and easy to make, and this recipe will make a lot of them! These hoagies will warm your tummy and al…
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Magnolias Southern CuisineSince it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Char... Read More >
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A great New Orleans favorite is a Stuffed Bell Pepper and we do them in many ways. We stuff them with ground meat and rice with red gravy, we stuff them with shrimp and bread crumbs and ground meat and here I stuffed them with a dirty rice/jambalaya. Yall try it out and let me know what you think….
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Magnolias Southern CuisineSince it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Char... Read More >
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In this video, Betty demonstrates how to make a Mexican-Style Sausage and Egg Breakfast Wrap. Its a warm flour tortilla stuffed with omelet, sausage crumbles, seasoned green peppers and onions, and a shredded Cheddar/Monterey Jack cheese blend??”a different way to have your sausage and eggs for breakfast! Ingredients: (for 8 wraps) 1 pound pork sausage, browned, crumbled, and drained 2 medium onio…
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In this video, Betty demonstrates how to make a Bob Evans Sausage and Potato Breakfast Skillet. The official recipe for this breakfast skillet can be found at Home fried potatoes, sausage, onion, and green pepper make up this hearty, all in-one skillet breakfast. Ingredients: 1 pound Bob Evans Original Recipe Sausage Roll 1 (20 oz….
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