In this video, Betty demonstrates how to make some spicy and showy Armadillo Eggs. These are hollowed out jalapeno peppers filled with sausage and a blend of Parmesan and Cheddar cheese. They are dipped in seasoned coating mix and baked to make a great appetizer. Ingredients (for 12 half-eggs): 6 jalapeno peppers, washed and dried with paper towel 1/4 to 1/3 pound ground pork sausage 1/4 to1/2 cup…
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The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original DishesIn this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by ... Read More >
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Magnolias: Authentic Southern CuisineDonald Barickman brings his contemporary take on Southern flavors to the table at Magnolia's Restaurant in Charleston, South Carolina. Following up hi... Read More >
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In this video, Betty demonstrates how to make Party Pigs in a Blanket. These are wonderful for an appetizer, a party, or just a snack anytime! Ingredients: 8 oz. refrigerated package crescent dinner rolls 24 small canned Vienna sausages Dipping mustard (I prefer herlocher’s, but any type will do.) Separate dough into 8 triangles. Cut each into 3 triangles. Place sausages over wide end of triangle,…
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The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original DishesIn this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by ... Read More >
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In this video, Betty demonstrates how to make heartwarming Italian Sausage Hoagies. They are made of browned Italian sausage slices, mixed with sautéed green and red peppers and onion, placed in hollowed out bolillo buns that are toasted and spread with mayonnaise and Italian sauce. They are quick and easy to make, and this recipe will make a lot of them! These hoagies will warm your tummy and al…
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A great New Orleans favorite is a Stuffed Bell Pepper and we do them in many ways. We stuff them with ground meat and rice with red gravy, we stuff them with shrimp and bread crumbs and ground meat and here I stuffed them with a dirty rice/jambalaya. Yall try it out and let me know what you think….
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The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original DishesIn this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by ... Read More >
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In this video, Betty demonstrates how to make a Mexican-Style Sausage and Egg Breakfast Wrap. Its a warm flour tortilla stuffed with omelet, sausage crumbles, seasoned green peppers and onions, and a shredded Cheddar/Monterey Jack cheese blend??”a different way to have your sausage and eggs for breakfast! Ingredients: (for 8 wraps) 1 pound pork sausage, browned, crumbled, and drained 2 medium onio…
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Adventures in New Kentucky Cooking with The Bluegrass PeasantBourbon, country ham, spicebush berries, pawpaws, grits and sweet potatoes are just some of the traditional Bluegrass ingredients that make frequent a... Read More >
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In this video, Betty demonstrates how to make a Bob Evans Sausage and Potato Breakfast Skillet. The official recipe for this breakfast skillet can be found at Home fried potatoes, sausage, onion, and green pepper make up this hearty, all in-one skillet breakfast. Ingredients: 1 pound Bob Evans Original Recipe Sausage Roll 1 (20 oz….
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Classical Southern Cooking: A Celebration of the Cuisine of the Old SouthDamon Lee Fowler valiantly preserves an endangered cuisine--Classical Southern--in this winning and evocative compendium of the food of the Old South.... Read More >
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In this video, Betty demonstrates how to make a Bob Evans Sausage and Potato Breakfast Skillet. The official recipe for this breakfast skillet can be found at Home fried potatoes, sausage, onion, and green pepper make up this hearty, all in-one skillet breakfast. Ingredients: 1 pound Bob Evans Original Recipe Sausage Roll 1 (20 oz….
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Adventures in New Kentucky Cooking with The Bluegrass PeasantBourbon, country ham, spicebush berries, pawpaws, grits and sweet potatoes are just some of the traditional Bluegrass ingredients that make frequent a... Read More >
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In this video, Betty describes how to make delicious Peppery Jambalaya. If you like spicy rice and smoked sausage, you will love this! Ingredients: 2 packages of boil-in-bag precooked rice, uncooked 1 pound smoked sausage, cut into 1/4-inch diagonal slices 1 1/3 cups chopped cooked ham 2 stalks celery, chopped 2 cloves garlic, minced 1 medium onion, chopped 14 1/2 oz. can beef broth 1/4 teaspoon b…
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