What dates are off season and what dates are on season (Be Specific…).
Thanks!
Suggested Reading:
Subversive Southerner: Anne Braden and the Struggle for Racial Justice in the Cold War South (Civil Rights and the Struggle for Black Equality in the Twentieth Century)Anne McCarty Braden (1924-2006) was a courageous southern white woman who in the late 1940s rejected her segregationist and privileged past to become ... Read More >
Filed under Southern FAQ by 
I would like to find a place that would be fun to visit before Christmas in Southern USA with quaint, special or interesting Christmas customs or celebrations.
Suggested Reading:
There Goes My Everything: White Southerners in the Age of Civil Rights, 1945-1975 (Vintage)During the civil rights movement, epic battles for justice were fought in the streets, at lunch counters, and in the classrooms of the American South.... Read More >
Filed under Southern FAQ by
In this video, Betty demonstrates how to make a traditional Southern dish, New Year’s Day Hoppin’ John. This is a dish that consists mainly of black-eye peas, rice, onions, and ham. It is to be eaten on New Year’s Day, in order to bring a prosperous new year. This is my own version of Hoppin’ John, and I have designed it to meet the requirements of the traditional dish, yet taste wonderful! Ingred…
Suggested Reading:
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and GrillR. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showpl... Read More >
Filed under Southern Cuisine by
In this video, Betty demonstrates how to make creamy, delicious Christmas Boiled Custard??”a Central Kentucky favorite during holiday season. You can use it as a dessert or a drink, or as a dessert drink! Ingredients: 3 egg yolks or 2 whole eggs ½ teaspoon flour ¼ cup sugar 2 cups milk ½ teaspoon vanilla a few grains of salt Scald 2 cups milk in a medium-sized saucepan over low to medium heat….
Suggested Reading:
Southern Living 1996 Annual Recipes (Southern Living Annual Recipes)With nearly 1,000 recipes, this book makes sure cooks will never be short on serving ideas. Every recipe which appeared in Southern Living magazine du... Read More >
Filed under Southern Cuisine by
In this video, Betty demonstrates how to make luscious Chocolate Walnut Chow Mein Bites. These are great to have on hand during the holiday season. They are sweet and salty, also chewy and delightful! Note: The recipe below is one-half of a full recipe. If you want the full recipe, just double each ingredient, and follow the instructions. Ingredients: 6 oz. semisweet chocolate chips 6 oz. buttersc…
Suggested Reading:
Filed under Southern Cuisine by
In this video, Betty demonstrates how to make piping hot and delicious Peppery Braided Breadsticks. These will spice up any meal! Ingredients: 11 oz. can refrigerated soft breadsticks 1 egg, well beaten 2 tablespoons paprika (1 tablespoon may be enough for you.) 2 tablespoons seasoned pepper (1 tablespoon may be enough for you.) cooking oil spray for pan in a small mixing bowl, beat 1 egg and set…
Suggested Reading:
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and GrillR. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showpl... Read More >
Filed under Southern Cuisine by
In this video, Betty demonstrates how to make fresh fried corn (whole kernel). This delicious vegetable is prepared from fresh shucked corn, sliced from the cob, delicately cooked, and served with butter! Delish!!! Ingredients: 6 ears of fresh corn, shucked, washed, trimmed, with silks removed 2 tablespoons butter or margarine, melted 1/2 teaspoon salt 1 teaspoon sugar 1/4 cup water In a large bow…
Suggested Reading:
Magnolias Southern CuisineSince it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Char... Read More >
Filed under Southern Cuisine by
In this video, Betty demonstrates how to make her Cheese and Onion Stuffed Hamburgers. These consist of 2 thin ground beef patties with American cheese and sauteed onion sealed between them. Perfect for a casual lunch or supper! Ingredients: (for 1 hamburger) 6 oz. lean ground beef instant seasoned meat tenderized, to taste (No MSG) seasoned pepper, to taste 1/4 onion, chopped and sauteed 1/2 slic…
Suggested Reading:
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and GrillR. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showpl... Read More >
Filed under Southern Cuisine by
In this video, Betty demonstrates how to make a long-standing favorite in her family, Herbed-Seasoned Chicken Crunch. Made of chicken tenders, with a hint of mushroom flavor and herbed-seasoned dressing for coating, it’s a real winner! Ingredients: 2 pounds fresh, uncooked chicken breast tenderloins (You may use half chicken breasts or nuggets.) meat tenderizer (no MSG), to taste freshly ground bl…
Suggested Reading:
Southern Living: 1997 Annual Recipes (Southern Living Annual Recipes)Imagine a year's worth of the best recipes from "Southern Living" magazine all in one cookbook--nearly 1,000 recipes, as well as every menu and kitche... Read More >
Filed under Southern Cuisine by
Recent Comments