Southerners » Seasoned

Betty’s “stick-to-your-ribs” sausage casserole recipe

admin — Thu, 03 Jun 2010 18:44:06 +0000

In this video, Betty demonstrates how to make her “Stick-to-Your-Ribs” Sausage Casserole. Layered with herb-flavored croutons, shredded Cheddar cheese, browned pork sausage, and a mixture of eggs, milk, cream of mushroom soup, and canned mushrooms, this is a hearty breakfast, lunch, or dinner. Ingredients: 2 ½ cups herb-seasoned croutons or stuffing mix 2 cups shredded Cheddar cheese 2 pounds por…

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Betty’s oven-baked parmesan potatoes recipe

admin — Mon, 05 Apr 2010 18:52:23 +0000

In this video, Betty demonstrates how to make Oven-Baked Parmesan Potatoes. If you are tired of repeating the same kind of potatoes with your meals, this is a different look and taste for potatoes that you will like! Ingredients: 3 large baking potatoes (I used Russet potatoes.) ¼ cup butter, melted 1 cup finely shredded Parmesan cheese ½ cup chopped green bell pepper 1/3 cup chopped onion ½ te…

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Betty’s charming armadillo eggs recipe

admin — Sat, 27 Feb 2010 18:42:50 +0000

In this video, Betty demonstrates how to make some spicy and showy Armadillo Eggs. These are hollowed out jalapeno peppers filled with sausage and a blend of Parmesan and Cheddar cheese. They are dipped in seasoned coating mix and baked to make a great appetizer. Ingredients (for 12 half-eggs): 6 jalapeno peppers, washed and dried with paper towel 1/4 to 1/3 pound ground pork sausage 1/4 to1/2 cup…

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Betty’s swiss cheese chicken casserole recipe

admin — Sun, 21 Feb 2010 18:42:04 +0000

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Betty’s kentucky fried catfish recipe

admin — Sun, 17 Jan 2010 18:45:06 +0000

In this video, Betty demonstrates how to make Kentucky Fried Catfish. A popular entrée in Kentucky, as well as the entire South, this version has a seasoned cornmeal coating and is fried in peanut oil on top of the stove. It is the best!!! Ingredients: 6 (4 to 6 oz.) catfish fillets 1 cup milk 1 cup plain yellow cornmeal ½ tablespoon seasoned salt 1 teaspoon ground black pepper ¼ teaspoon onion…

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