2 days left to vote for Betty on OWN: (Search: Betty) myown.oprah.com In this video, Betty demonstrates how to make a quick and easy Seaside Shrimp Scampi. Shrimp is cooked in a savory sauce and served over angel hair pasta for a delicious seafood treat. Ingredients: 1 ½ to 2 tablespoons sliced green onion ¾ to 1 teaspoon grated lemon rind 1 ½ tablespoons fresh lemon juice ¼ teaspoon salt 2 cl…
Suggested Reading:
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern CookingBefore she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mo... Read More >
Filed under Southern Cuisine by 
Thai food recipe: Green curry shrimp. The shrimp is stir-fried and this is made in just 5 minutes of cooking. Of course all the Thai ingredients were prepared prior! Green curries are very popular in southern Thailand and they are spicy and need rice with them. Try this simple dish, and look for the recipe coming soon on JoysThaiFood.com…
Suggested Reading:
Adventures in New Kentucky Cooking with The Bluegrass PeasantBourbon, country ham, spicebush berries, pawpaws, grits and sweet potatoes are just some of the traditional Bluegrass ingredients that make frequent a... Read More >
Filed under Southern Cuisine by
HELP!!! Chef John Needs Your Vote! Food Wishes has been nominated in the video category for the Saveur Magazine 1st Annual Best Food Blog Awards! Please follow this link to cast your vote now!! ….. How to Hard Boil Eggs perfectly every time! Visit foodwishes.com, to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!…
Suggested Reading:
Magnolias Southern CuisineSince it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Char... Read More >
Filed under Southern Cuisine by
To get more information about NuWave Cooking Club; click here: Nu Wave Oven is offering NuWave Cooking Club to NuWave owners to interact with Nuwave’s own Executive Chef Jennifer Dawes who will answer all your worries about cooking. Chef Jennifer has won numerous World competitions and she is here to share with NuWave owners with cooking tips, Chef Jennifer’s own recipes,…
Suggested Reading:
The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original DishesIn this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by ... Read More >
Filed under Southern Cuisine by
To get more information about NuWave Cooking Club; click here: Nu Wave Oven is offering NuWave Cooking Club to NuWave owners to interact with Nuwave’s own Executive Chef Jennifer Dawes who will answer all your worries about cooking. Chef Jennifer has won numerous World competitions and she is here to share with NuWave owners with cooking tips, Chef Jennifer’s own recipes,…
Suggested Reading:
Southern Living: 1997 Annual Recipes (Southern Living Annual Recipes)Imagine a year's worth of the best recipes from "Southern Living" magazine all in one cookbook--nearly 1,000 recipes, as well as every menu and kitche... Read More >
Filed under Southern Cuisine by
To get more information about NuWave Cooking Club; click here: Nu Wave Oven is offering NuWave Cooking Club to NuWave owners to interact with Nuwave’s own Executive Chef Jennifer Dawes who will answer all your worries about cooking. Chef Jennifer has won numerous World competitions and she is here to share with NuWave owners with cooking tips, Chef Jennifer’s own recipes,…
Suggested Reading:
Magnolias Southern CuisineSince it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Char... Read More >
Filed under Southern Cuisine by
In this video, Betty demonstrates how to make a delicious seafood treat–her Gorgeous and Tasty Deep-Fried Shrimp! The shrimp has a thin batter that fries up to a golden and crispy coating, while the shimp themselves remain delightful and juicy! NOTE: IF YOU ARE NOT COMFORTABLE WORKING WITH HOT OIL, PLEASE DO NOT TRY THIS RECIPE. Ingredients: ½ cup self-rising flour 1/3 cup corn starch ½ cup col…
Suggested Reading:
Southern Living: 1997 Annual Recipes (Southern Living Annual Recipes)Imagine a year's worth of the best recipes from "Southern Living" magazine all in one cookbook--nearly 1,000 recipes, as well as every menu and kitche... Read More >
Filed under Southern Cuisine by
In this video, Betty demonstrates how to make a scrumptious Tart and Tangy Tartar Sauce. This sauce goes wonderfully with the full Southern Catfish Dinner prepared in bettyskitchen. (The remaining videos will be uploaded within the next few days.) Ingredients: ½ cup mayonnaise 1 tablespoon dill pickle relish 1 tablespoon chopped green olives stuffed with pimientos ½ tablespoon minced onion ½ ta…
Suggested Reading:
Southern Living 1996 Annual Recipes (Southern Living Annual Recipes)With nearly 1,000 recipes, this book makes sure cooks will never be short on serving ideas. Every recipe which appeared in Southern Living magazine du... Read More >
Filed under Southern Cuisine by
Learn how to add thyme to aCreole shrimp sausage recipe with expert cooking tips in this free Creole cuisine video clip. Expert: Karl James Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired. Filmmaker: Dana Glover…
Suggested Reading:
Pig: King of the Southern TableA nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all ... Read More >
Filed under Southern Cuisine by
Learn how to shape and tie Creole shrimp sausage links withexpert cooking tips in this free Creole cuisine video clip. Expert: Karl James Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired. Filmmaker: Dana Glover…
Suggested Reading:
Adventures in New Kentucky Cooking with The Bluegrass PeasantBourbon, country ham, spicebush berries, pawpaws, grits and sweet potatoes are just some of the traditional Bluegrass ingredients that make frequent a... Read More >
Filed under Southern Cuisine by
Recent Comments