In this video, Betty demonstrates how to make Grilled Chicken Breasts with Country Ham and Swiss Cheese. These chicken breasts are grilled on an outdoor grill, and when done they are topped with a thin slice of country ham and a sprinkling of Swiss cheese. They are very tasty! 4 boneless, skinless chicken breasts 4 slices of country ham, trimmed of fat (You may use prosciutto or another type of cu…
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Southern Living: 1997 Annual Recipes (Southern Living Annual Recipes)Imagine a year's worth of the best recipes from "Southern Living" magazine all in one cookbook--nearly 1,000 recipes, as well as every menu and kitche... Read More >
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In this video, Betty describes how to make an Exquisite Chefs Salad. This recipe uses the Baked Flour Tortilla Cups and the Homemade Russian Dressing from my two previous uploads, and it also include fresh, green shredded lettuce, ham strips, turkey strips, Swiss cheese, hard-boiled eggs, and Roma tomatoes. It is presented in exquisite style! Ingredients (Use the amount you need to make the number…
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Pig: King of the Southern TableA nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all ... Read More >
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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern CookingBefore she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mo... Read More >
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Suggested Reading:
Pig: King of the Southern TableA nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all ... Read More >
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In this video, Betty demonstrates how to make her fabulous Bacon, Eggs, and Cheese Breakfast Casserole. You can start this the night before, and put it in the oven for a tasty and terrific start to your day! Ingredients: 4 cups hot water 5.2 oz. package dried hash brown potatoes 5 eggs, well beaten 1 cup shredded Swiss cheese (You may substitute a different kind of cheese, if you like.) ½ cup cot…
Suggested Reading:
Southern Living: 1997 Annual Recipes (Southern Living Annual Recipes)Imagine a year's worth of the best recipes from "Southern Living" magazine all in one cookbook--nearly 1,000 recipes, as well as every menu and kitche... Read More >
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In this video, Betty demonstrates how to make an old favorite, “Egg-in-the-Nest.” This is known by many other names (also in many other countries), and is a favorite breakfast dish for children (young and old)! Ingredients: 1 tablespoon butter or margarine 1 large slice bread (I prefer Hearty White, but you may use any type of bread that you like.) 1 egg, uncooked salt and pepper, to taste Lightly…
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Adventures in New Kentucky Cooking with The Bluegrass PeasantBourbon, country ham, spicebush berries, pawpaws, grits and sweet potatoes are just some of the traditional Bluegrass ingredients that make frequent a... Read More >
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