Tradition

March 6, 2010

Betty’s southern cooked cabbage recipe

In this video, Betty demonstrates how to make Southern Cooked Cabbage. Made from a fresh head of cabbage, this dish is seasoned only with butter, salt, and pepper, and is melt-in-your-mouth good! It is a great accompaniment to Corned Beef Cakes, which you will find in bettyskitchen. 1 head cabbage 2 cups water 1/4 cup butter salt, to taste ground black pepper, to taste Wash the head of cabbage and…

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Magnolias Southern CuisineSince it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Char... Read More >

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Filed under Southern Cuisine by admin

November 7, 2009

Betty’s bacon-wrapped green bean bundles recipe

In this video, Betty demonstrates how to make a nice hors d’oeuvre for the holiday season, her Bacon-Wrapped Green Bean Bundles. Serve these warm, using toothpicks. Youll be surprised at how good they taste! Ingredients: 28 oz. can French-style green beans, drained 1 pound bacon, cut into half-slices. (I used Smithfield brand, but any type of bacon is okay.) toothpicks On a cutting board or tray p…