In this video, Betty demonstrates how to make Homestyle Green Beans and New Potatoes. These green beans and potatoes are a staple of Southern cooking. This is a lighter version of typical Southern green beans that I think you will enjoy. Ingredients: 1 pound green beans, washed and broken into pieces about 1-inch long 1 pound small new potatoes (I used Red Pontiac variety.) 2 tablespoons vegetable…
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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern CookingBefore she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mo... Read More >
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In this video, Betty demonstrates how to make a gorgeous and healthy Black Eyed Pea Salad. It is a great, light summertime delight that you will enjoy whether you are watching your calories or not! Ingredients: (2) 15-oz. cans black eyed peas, drained and rinsed (You may cook an equivalent amount of dry black eyed peas, according to package instructions, if you prefer.) 2 cups chopped Roma tomatoe…
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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern CookingBefore she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mo... Read More >
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In this video, Betty demonstrates how to make a colorful and delicious Mung Bean Sprout Salad. An arrangement of fresh spinach, cucumber and radish slices, chick peas, and sliced ripe olives is covered with crisp, fresh mung bean sprouts. With a little oil-free Balsamic Raspberry Vinaigrette Salad Dressing drizzled over the top, this salad is nutritious and is perfect for those of your who are wat…
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In this video, Betty demonstrates how to make Balsamic Raspberry Vinaigrette Salad Dressing. This salad dressing is tangy, with just a hint of raspberry flavor. You will enjoy it on fresh salad greens! Ingredients: ½ cup white balsamic raspberry vinegar (You may use any flavored vinegar.) ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 4 teaspoons sugar 2 cloves garlic, minced 2 teaspoon…
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In this video, Betty demonstrates how to make a refreshing Hearts of Palm Salad. This is great for dieters, and is a nice dish for everyone during the summer??”as well as the rest of the year! Ingredients: ½ cup lighter flavor olive oil ½ cup white wine vinegar ½ cup finely chopped celery ¼ cup finely chopped pimiento or red bell pepper ¼ cup finely chopped onion ¼ cup dill pickle relish 2 t…
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In this video, Betty demonstrates how to make her Fanciful Fruit Kebabs. This is a way to serve fruit that is gorgeous and appealing. Just select the types of fresh fruit that you like and place them on skewers–It’s great for a buffet or party! Ingredients: About 3 different fresh fruits that can be cut into approximately equally-sized shapes, but are contrasting in color and flavor (I used canta…
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Magnolias Southern CuisineSince it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Char... Read More >
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In this video, Betty demonstrates how to make a light and luscious Friendship Fruit Dip. This recipe was given to me by Lynn, a great friend I met on YouTube about a year ago. She has shared several wonderful recipes with me, and I want to pass this one along to all of you. Its beautiful and tastes wonderful! Ingredients: 8-oz. cream cheese, softened to room temperature (You may use the fat-free t…
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Magnolias Southern CuisineSince it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Char... Read More >
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In this video, Betty describes how to make an Exquisite Chefs Salad. This recipe uses the Baked Flour Tortilla Cups and the Homemade Russian Dressing from my two previous uploads, and it also include fresh, green shredded lettuce, ham strips, turkey strips, Swiss cheese, hard-boiled eggs, and Roma tomatoes. It is presented in exquisite style! Ingredients (Use the amount you need to make the number…
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Magnolias Southern CuisineSince it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Char... Read More >
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In this video, Betty demonstrates how to use up leftover boiled Easter eggs by making her Quick Trick Deviled Eggs. These can be made in a flash, and they have an interesting twist that you will enjoy! Ingredients: 6 hard-boiled eggs 1/4 cup Thousand Island salad dressing fresh or dried parsley, pimiento, or finely chopped green pepper for garnish, if desired Cut 6 hard-boiled eggs in half lengthw…
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Adventures in New Kentucky Cooking with The Bluegrass PeasantBourbon, country ham, spicebush berries, pawpaws, grits and sweet potatoes are just some of the traditional Bluegrass ingredients that make frequent a... Read More >
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In this video, Betty demonstrates how to make a healthy and delicious Zesty Corn Salad. Ingredients: 11-oz. can white whole kernel corn, drained and rinsed 1 medium-sized green pepper, chopped 1 medium tomato, chopped 1 medium-sized purple onion, finely chopped 1/4 teaspoon ground black pepper 1/2 cup Italian salad dressing In a medium to large bowl, combine an 11-oz. can drained white whole kerne…
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Southern Living: 1997 Annual Recipes (Southern Living Annual Recipes)Imagine a year's worth of the best recipes from "Southern Living" magazine all in one cookbook--nearly 1,000 recipes, as well as every menu and kitche... Read More >
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